Preparation of Steaks

The preparation of brisket steaks is best done low & slow, so slow cooking at a low temperature. This meat contains a relatively large amount of tendons and connective tissue and by cooking it slowly, you are left with wonderfully tender meat. Steak steaks have a fairly stiff structure, so slow preparation is essential for tender pulled pork.

The preparation of brisket steaks can be done in various ways and on our recipe page you will find various recipes that you can follow. A classic? That is undoubtedly a fries of stew. You can find the recipe here!< /span>