Marinated bacon without rind LIVAR
Marinated bacon without rind from the Limburg monastery pig.
Preparation of Steaks
The preparation of brisket steaks is best done low & slow, so slow cooking at a low temperature. This meat contains a relatively large amount of tendons and connective tissue and by cooking it slowly, you are left with wonderfully tender meat. Steak steaks have a fairly stiff structure, so slow preparation is essential for tender pulled pork.
The preparation of brisket steaks can be done in various ways and on our recipe page you will find various recipes that you can follow. A classic? That is undoubtedly a fries of stew. You can find the recipe here!< /span>
Ingredients
varkensvlees 92%, marinade 7% [plantaardige olie 78% (raapzaad, zonnebloem), groenten (ui, paprika, knoflook, prei), zout, specerij (kurkuma, peper, paprika, chili, gember, koriander, kardemom, fenegriek, komijn), aroma, kurkumaextract, lavas]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1470.42 |
| Energie (kcal) | 351.78 |
| Vet (g) | 31.91 |
| Verzadigd vet (g) | 10.54 |
| Koolhydraten (g) | 0.54 |
| Suikers (g) | 0.28 |
| Vezels (g) | 0.20 |
| Eiwitten (g) | 15.46 |
| Zout (g) | 0.57 |
Gemarineerde speklapjes zonder zwoerd LIVAR
Zee lekker op de bbq
Review by
Beau
|
Write Your Review
Only registered users can write reviews. Please Sign in or create an account
Marinated bacon without rind LIVAR
Marinated bacon without rind from the Limburg monastery pig.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
Marinated bacon without rind from the Limburg monastery pig.
Preparation of Steaks
The preparation of brisket steaks is best done low & slow, so slow cooking at a low temperature. This meat contains a relatively large amount of tendons and connective tissue and by cooking it slowly, you are left with wonderfully tender meat. Steak steaks have a fairly stiff structure, so slow preparation is essential for tender pulled pork.
The preparation of brisket steaks can be done in various ways and on our recipe page you will find various recipes that you can follow. A classic? That is undoubtedly a fries of stew. You can find the recipe here!< /span>
Ingredients
varkensvlees 92%, marinade 7% [plantaardige olie 78% (raapzaad, zonnebloem), groenten (ui, paprika, knoflook, prei), zout, specerij (kurkuma, peper, paprika, chili, gember, koriander, kardemom, fenegriek, komijn), aroma, kurkumaextract, lavas]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1470.42 |
| Energie (kcal) | 351.78 |
| Vet (g) | 31.91 |
| Verzadigd vet (g) | 10.54 |
| Koolhydraten (g) | 0.54 |
| Suikers (g) | 0.28 |
| Vezels (g) | 0.20 |
| Eiwitten (g) | 15.46 |
| Zout (g) | 0.57 |
