Half and half minced UNSEASONED LIVAR/Blonde d'Aquitaine
How to Prepare Ground Meat?
Ground meat can be prepared in so many ways that it’s almost impossible to describe just one method. For pasta, simply cook it until crumbly—quick and easy. Prefer making meatballs? Add an egg, mix in some meat seasoning, and, if desired, use a bit of breadcrumbs for extra firmness, though it’s not strictly necessary. Cook in a pan with plenty of butter, turning the meatballs frequently. Add a splash of water occasionally to keep the meat from drying out. Simple!
Cooking Meatballs
Chef Ruben demonstrates in the video below how to serve perfectly juicy meatballs.
Ingredients
varkensvlees 50%, rundvlees 50%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 817.19 |
| Energie (kcal) | 195.50 |
| Vet (g) | 13.30 |
| Verzadigd vet (g) | 5.45 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.95 |
| Zout (g) | 0.08 |
Half om half gehakt ONGEKRUID LIVAR/Blonde d'Aquitaine
Prima gehakt om zelf ballen mee te draaien
Review by
Gerald
|
Half om half gehakt ONGEKRUID LIVAR/Blonde d'Aquitaine
Echt gehakt! Prima balletjes met pasta van te maken.
Review by
Roel
|
Half om half gehakt ONGEKRUID LIVAR/Blonde d'Aquitaine
Heerlijk gehakt met van zichzelf een goede smaak. Ideaal voor lekkere gehaktballen
Review by
Ron
|
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Half and half minced UNSEASONED LIVAR/Blonde d'Aquitaine
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
How to Prepare Ground Meat?
Ground meat can be prepared in so many ways that it’s almost impossible to describe just one method. For pasta, simply cook it until crumbly—quick and easy. Prefer making meatballs? Add an egg, mix in some meat seasoning, and, if desired, use a bit of breadcrumbs for extra firmness, though it’s not strictly necessary. Cook in a pan with plenty of butter, turning the meatballs frequently. Add a splash of water occasionally to keep the meat from drying out. Simple!
Cooking Meatballs
Chef Ruben demonstrates in the video below how to serve perfectly juicy meatballs.
Ingredients
varkensvlees 50%, rundvlees 50%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 817.19 |
| Energie (kcal) | 195.50 |
| Vet (g) | 13.30 |
| Verzadigd vet (g) | 5.45 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.95 |
| Zout (g) | 0.08 |
