Wagyu Burgers Australia/Japan A5

Juicy Wagyu burgers from our own butcher shop, made from a blend of Australian and Japanese A5 Wagyu. 

Quick Preparation Method for Hamburgers

Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill

Check out unique preparation methods and BBQ recipes on our recipe page. 

Ingredients

rundvlees 92%, specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)

Nutritional value

Type Per 100g
Energie (kJ) 835.38
Energie (kcal) 199.85
Vet (g) 11.98
Verzadigd vet (g) 5.08
Koolhydraten (g) 4.29
Suikers (g) 0.3
Vezels (g) 0.39
Eiwitten (g) 18.49
Zout (g) 1.05

Wagyu Burgers Australia/Japan A5

Juicy Wagyu burgers from our own butcher shop, made from a blend of Australian and Japanese A5 Wagyu. 

check-circle Delivery on Monday

+ Broodjes (kies gewenste aantal in checkout)

+ 2,99 | 2x Briochebun black [for 140-200g burgers]
+ 2,99 | 2x Briochebun green [for 140-200g burgers]
+ 3,99 | 4x briochebun black small [for 100g burgers]
+ 3,99 | 4x briochebun red small [for 100g burgers]

+ Toppings & musthaves

+ 7,99 | Hickory smoked bacon strips [250 gram]
+ 14,99 | Pulled chicken ready-to-eat [500 gram]
+ 12,99 | Texas BBQ brisket [400 gram]
+ 51,00 | Big Green Egg Cast Iron grill press
+ 3,99 | 100 gram Butchery's seasalt flakes
+ 10,50 | Croix Valley private stock BBQ sauce [354 gram]
  • check-circle check-circle Delivery on Monday or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Juicy Wagyu burgers from our own butcher shop, made from a blend of Australian and Japanese A5 Wagyu. 
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