Wagyu Burgers Australia/Japan A5
Juicy Wagyu burgers from our own butcher shop, made from a blend of Australian and Japanese A5 Wagyu.
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
Check out unique preparation methods and BBQ recipes on our recipe page.
Ingredients
rundvlees, specerij [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 835.38 |
| Energie (kcal) | 199.85 |
| Vet (g) | 11.98 |
| Verzadigd vet (g) | 5.08 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 18.49 |
| Zout (g) | 1.05 |
Wagyu Burgers Australia/Japan A5
Juicy Wagyu burgers from our own butcher shop, made from a blend of Australian and Japanese A5 Wagyu.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun black [for 140-200g burgers]
+ 2,99 |
2x Briochebun green [for 140-200g burgers]
+ 6,99 |
4x Burgerbun potato [for 140-200g burgers]
+ 3,99 |
4x briochebun black small [for 100g burgers]
+ 3,99 |
4x briochebun green small [for 100g burgers]
+ Toppings & musthaves
+ 7,99 |
Hickory smoked bacon strips [250 gram]
+ 12,99 |
Pulled beef [400 grams]
+ 12,99 |
Texas BBQ brisket [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Juicy Wagyu burgers from our own butcher shop, made from a blend of Australian and Japanese A5 Wagyu.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Juicy Wagyu burgers from our own butcher shop, made from a blend of Australian and Japanese A5 Wagyu.
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
Check out unique preparation methods and BBQ recipes on our recipe page.
Ingredients
rundvlees, specerij [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 835.38 |
| Energie (kcal) | 199.85 |
| Vet (g) | 11.98 |
| Verzadigd vet (g) | 5.08 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 18.49 |
| Zout (g) | 1.05 |
