Wagyu Burgers Australia/Japan A5
Wagyu Burgers Australia/Japan A5
The burgers are made from ground Wagyu beef. Japanese Wagyu is graded A5, the highest score used in Japan. This says something about the marbling and quality of the meat. Australian Wagyu with a score of 8+ also falls into the highest class. Meat from Australia often has a slightly stronger flavor than Japanese meat. Mixing the two creates a burger that is easy to prepare and yet tastes distinctly different from a regular beef burger.
What is a burger?
A burger is ground meat that is shaped into a flat patty and can be quickly fried or grilled. The idea is that you can quickly put a piece of meat on the table without having to prepare it for a long time. With Wagyu, it works the same way, except that the meat is more richly marbled. During cooking, some of the fat melts, keeping the burger juicy and giving it a lot of flavor.
Wagyu Australia and Japan
Wagyu from Japan with an A5 rating is known for its fine marbling and the way the fat is distributed throughout the meat. In Australia, Wagyu is bred from Japanese bloodlines. There, the meat often receives a marbling score of 8 or higher. This means that the meat is of comparable quality, but with a slightly different flavor profile. By using both varieties together in burgers, you get a product that is both accessible and special.
Want to order Wagyu Burgers Australia/Japan A5 online?
The Wagyu burgers are delivered as a flash-frozen and vacuum-packed product. If you order before 11 a.m., we will deliver the same evening in the Netherlands and Belgium. The burgers keep well in the freezer, so you can prepare them whenever you want.
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
Check out unique preparation methods and BBQ recipes on our recipe page.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 835 |
| Energie (kcal) | 200 |
| Vet (g) | 12.0 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.05 |
Wagyu Burgers Australia/Japan A5
Wagyu burgers made from Japanese A5 Wagyu and Australian Wagyu with 8+ marbling. Luxurious, juicy, and full of flavor, ready to cook in a pan or on the grill.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun black [for 140-200g burgers]
+ 2,99 |
2x Briochebun green [for 140-200g burgers]
+ 6,99 |
4x Burgerbun Pretzel [for 140-200g burgers]
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 3,99 |
4x briochebun red small [for 100g burgers]
+ Toppings & musthaves
+ 14,99 |
Pulled pork LIVAR Ready-to-eat [500 gram]
+ 12,99 |
Korean shortribs [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Wagyu burgers made from Japanese A5 Wagyu and Australian Wagyu with 8+ marbling. Luxurious, juicy, and full of flavor, ready to cook in a pan or on the grill.
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
Wagyu Burgers Australia/Japan A5
The burgers are made from ground Wagyu beef. Japanese Wagyu is graded A5, the highest score used in Japan. This says something about the marbling and quality of the meat. Australian Wagyu with a score of 8+ also falls into the highest class. Meat from Australia often has a slightly stronger flavor than Japanese meat. Mixing the two creates a burger that is easy to prepare and yet tastes distinctly different from a regular beef burger.
What is a burger?
A burger is ground meat that is shaped into a flat patty and can be quickly fried or grilled. The idea is that you can quickly put a piece of meat on the table without having to prepare it for a long time. With Wagyu, it works the same way, except that the meat is more richly marbled. During cooking, some of the fat melts, keeping the burger juicy and giving it a lot of flavor.
Wagyu Australia and Japan
Wagyu from Japan with an A5 rating is known for its fine marbling and the way the fat is distributed throughout the meat. In Australia, Wagyu is bred from Japanese bloodlines. There, the meat often receives a marbling score of 8 or higher. This means that the meat is of comparable quality, but with a slightly different flavor profile. By using both varieties together in burgers, you get a product that is both accessible and special.
Want to order Wagyu Burgers Australia/Japan A5 online?
The Wagyu burgers are delivered as a flash-frozen and vacuum-packed product. If you order before 11 a.m., we will deliver the same evening in the Netherlands and Belgium. The burgers keep well in the freezer, so you can prepare them whenever you want.
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
Check out unique preparation methods and BBQ recipes on our recipe page.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 835 |
| Energie (kcal) | 200 |
| Vet (g) | 12.0 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.05 |
