TASTE THE SPRING
Yes, spring is kicking off on March 20! Time to fire up the barbecue, fill the table with delicious food, and fully enjoy the new season.
These weeks are all about tasty spring classics. From tender lamb to juicy steaks – we've got everything you need to take your spring meals to the next level. And of course, you'll also score some great deals on products that are perfect for this season.
Need some inspiration? Check out our spring recipes and turn it into a flavorful feast. Taste the spring – you bring the vibes, we'll bring the meat!
SPRING BESTSELLERS
SPRING FOOD TRENDS
Spring 2025 brings fresh food trends to the table...
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Steak & Seasonal Veggies
Light spring vegetables are stealing the spotlight this season. Think green asparagus, peas, and fresh herbs that pair perfectly with special steak cuts like bavette. This combination creates flavorful, surprisingly fresh dishes that are ideal for sunny days. -
Classics with a Twist
You’re probably familiar with pulled chicken, but this spring it's getting an upgrade. Social media is buzzing with new combinations, like pulled chicken on a bed of avocado on flatbread – a fresh and modern twist that’s perfect for spring. -
Mindful Enjoyment
The trend of mindful meat consumption continues: less meat, but top quality. More and more people are choosing artisanal meat with a good story. Better one perfect steak than several mediocre ones. And let's be honest – that just tastes so much better!
LAMB FAVORITES
TEXELAAR
Texelaar is a true pride of Dutch soil. The sheep graze on the salty meadows of Texel, giving the meat its distinctive rich flavor. Robust, tender, and with a fine texture – perfect for a bold leg of lamb from the oven or a flavorful barbecue classic.
SOUTH COAST LAMB
New Zealand lamb is all-natural, and you can taste the difference. Thanks to the vast pastures and fresh sea air, this lamb is raised in the best conditions. The result? Tender, juicy meat with a subtle, mild flavor. Perfect for a festive dinner or a cozy BBQ in the garden.
Iberico Pyrenees
Iberico Pyrenees lamb is a true flavor bomb. This exclusive lamb comes from Spain and is known for its rich, tender texture and beautiful marbling. It results in melt-in-your-mouth meat packed with flavor. Perfect for when you want to impress at the table – or simply crave something special.
BUTCHERY'S BBQ SHOP
When you buy a BBQ from us, you can be sure you're choosing quality that will last a lifetime. Such a decision deserves extra attention, of course. And what better time to get your new BBQ than now, in the spring? That way, you can make the most of the entire BBQ season!
We’re happy to take the time for you. That's why you can easily book an appointment via our website at a time that suits you – even in the evening and on weekends. Enjoy a personalized shopping session with our BBQ experts, who will share their knowledge with passion. And of course, a cup of coffee will be waiting for you...
GET INSPIRED
Love steaks and in the mood to try something new? Our recipe page is packed with amazing steak recipes. Whether it's on the BBQ, sous vide, in the pan, reversed sear, or paired with delicious sides, you'll find plenty of inspiration. Get inspired, add your steak to the cart, and get cooking! Below, we’ve highlighted a few popular steak recipes...
WHY OUR BEEF IS BETTER
Did you know that all our steaks come from carefully selected cattle breeds of the highest quality and are then triple-trimmed by our Master Butchers? Read all about it!
CHIMICHURRI
A good salsa can really elevate the flavor of [red] meat. Chimichurri is one of those salsas—a South American classic, to be exact. In countries like Argentina, Brazil, and Uruguay, it’s a staple alongside steak.
REVERSED SEAR
The best way to cook a thick steak to perfection? First, slowly bring it to the desired core temperature, then give it a hard sear. This technique is called the reversed sear. Want to know exactly how to do it?