Natural lamb chops from New Zealand

Lamb chops are small steaks with the bone still attached, which not only makes them look attractive but also preserves a lot of flavor. This natural variety from New Zealand does not need any marinade or herbs: the meat itself has enough character. A quick fry or grill is all it takes to turn them into a refined dish. Perfect for a dinner with something extra, but also delicious straight from the barbecue.

What are lamb chops?

A lamb chop is cut from the back of the lamb and has a piece of bone that adds flavor during cooking. The meat is tender and cooks quickly due to its fine texture. Serve the chops plain with just a little salt and pepper, or combine them with a simple marinade of oil, garlic, and rosemary. Their size makes them ideal for cooking several at once or serving as part of a larger dish.

New Zealand lamb

The lamb for these chops comes from New Zealand, a country known worldwide for the quality of its lamb. The animals graze on vast pastures and feed on grass and herbs. This natural diet and free-range environment give the meat a mild, pure flavor and a fine texture. New Zealand lamb is often chosen for its consistent quality and accessible flavor.

Want to order lamb chops online?

You can easily order these lamb chops from The Butchery. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. Our master butchers cut and package everything with care. The meat is always flash-frozen and vacuum-packed, so that the quality is optimally preserved.