Lamb spare ribs Agnei Iberico
Agnei Ibérico lamb spare ribs
Agnei Ibérico lamb spare ribs add variety to lamb dishes. They come from the belly and breast of the lamb and consist of ribs with meat around them. During cooking, the bone imparts flavor and the meat slowly becomes tender. This makes them suitable for various cooking methods, from the oven to the barbecue.
What are lamb spare ribs?
Lamb spare ribs consist of ribs with meat and some fat, which adds extra flavor. You can cook them slowly in the oven for a tender result or cook them quickly and hot on the grill. Many chefs choose to marinate the ribs first to give the meat more depth. You can go in any direction with this: a classic spice mix or a spicy marinade.
Agnei Ibérico
Agnei Ibérico is a Spanish breed of lamb known for its fine marbling. The lambs are raised in a natural environment and are given time to grow. This results in meat that is tender and has a distinctive flavor. Agnei Ibérico lamb spare ribs showcase what makes this breed so special: meat of consistent quality that retains its unique character no matter how it is prepared.
Want to order Agnei Ibérico lamb spare ribs online?
At The Butchery, you can easily order Agnei Ibérico lamb spare ribs online. If you order before 11:00 a.m., you will receive them the same evening in the Netherlands and Belgium. If that is not convenient, you can choose another time. Our master butchers carefully cut and inspect the meat, after which the ribs are vacuum-packed and flash-frozen. This preserves the quality until you prepare them.
Ingredients
lamsfiletNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 686 |
| Energie (kcal) | 164 |
| Vet (g) | 9.2 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 0.18 |
Lamb spare ribs Agnei Iberico
Agnei Ibérico lamb spare ribs are cut from the belly and breast of the lamb. The meat around the ribs gets extra flavor from the bone and can be cooked slowly or on the barbecue.
+ Musthaves
+ 4,95 |
Sweet Baby Ray's hickory & brown sugar BBQ sauce [425 ml]
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ Sides
+ 3,99 |
4x briochebun red small [for 100g burgers]
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Agnei Ibérico lamb spare ribs are cut from the belly and breast of the lamb. The meat around the ribs gets extra flavor from the bone and can be cooked slowly or on the barbecue.
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Product Information
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Agnei Ibérico lamb spare ribs
Agnei Ibérico lamb spare ribs add variety to lamb dishes. They come from the belly and breast of the lamb and consist of ribs with meat around them. During cooking, the bone imparts flavor and the meat slowly becomes tender. This makes them suitable for various cooking methods, from the oven to the barbecue.
What are lamb spare ribs?
Lamb spare ribs consist of ribs with meat and some fat, which adds extra flavor. You can cook them slowly in the oven for a tender result or cook them quickly and hot on the grill. Many chefs choose to marinate the ribs first to give the meat more depth. You can go in any direction with this: a classic spice mix or a spicy marinade.
Agnei Ibérico
Agnei Ibérico is a Spanish breed of lamb known for its fine marbling. The lambs are raised in a natural environment and are given time to grow. This results in meat that is tender and has a distinctive flavor. Agnei Ibérico lamb spare ribs showcase what makes this breed so special: meat of consistent quality that retains its unique character no matter how it is prepared.
Want to order Agnei Ibérico lamb spare ribs online?
At The Butchery, you can easily order Agnei Ibérico lamb spare ribs online. If you order before 11:00 a.m., you will receive them the same evening in the Netherlands and Belgium. If that is not convenient, you can choose another time. Our master butchers carefully cut and inspect the meat, after which the ribs are vacuum-packed and flash-frozen. This preserves the quality until you prepare them.
Ingredients
lamsfiletNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 686 |
| Energie (kcal) | 164 |
| Vet (g) | 9.2 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 0.18 |
