Wagyu short ribs 8+ Australia

What are Wagyu Short Ribs?

Short ribs are also called beef ribs and are comparable to spare ribs from the pig. The meat has a coarse structure, so it is intended to be cooked slowly. With short ribs from Wagyu (Marbling 3/5 Australia), you really have insanely low & slow BBQ meat in your hands. Thanks to the fantastic veining, you are left with butter-tender meat with a spectacular taste after a long low & slow session. Short ribs are the 'grand finale' at many American BBQs. competition and believe us... that's not without reason. For the real BBQ'er!

Certified Australian Wagyu Beef

The Wagyu breed is the most exclusive beef breed in the world, partly due to its natural predisposition for the development of intramuscular fat.

Preparation of Short Ribs

There are various techniques you can use to prepare short ribs. Low & Slow on the BBQ, sous vide, in the oven, or smoker.. it’s all possible. We have several recipes for you to follow!

Sous Vide Short Ribs

Perhaps not the most adventurous method, but definitely a great one—and one that always pays off! Our Jeremy made an amazing recipe with chimichurri
Sous Vide Short Ribs

Low & Slow Short Ribs

Always a great preparation method, completely USA Style and a perfect weekend or work-from-home activity. Here’s a recipe for Wagyu short ribs in butcher paper.

Low & Slow BBQ Beef Ribs

Texas Style Short Ribs

One of the classics from USA BBQ land: Texas Style short ribs. It’s not that difficult, especially if you follow the recipe below, but you do need to take your time!

Short Ribs Texas Style

 

Ingredients

rundvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 1203.84
Energie (kcal) 288
Vet (g) 21.1
Verzadigd vet (g) 10.9
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 24.5
Zout (g) 0.08

Wagyu short ribs 8+ Australia

Beautifully marbled Wagyu short ribs (3/5 marbling) from Australia. Insanely low & slow BBQ meat!

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Beautifully marbled Wagyu short ribs (3/5 marbling) from Australia. Insanely low & slow BBQ meat!
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