Dry Aged Cote de Boeuf Romagnola
Dry Aged Cote de Boeuf Romagnola
Dry Aged Côte de Boeuf Romagnola
The dry aged Côte de Boeuf from Romagnola is a cut of beef with real character. Aging on the bone gives the meat a deeper flavor and a firm structure. Moisture slowly evaporates, allowing the flavor to concentrate. This is a classic cut of beef for those who enjoy cooking a proper steak over fire.
What is a Côte de Boeuf?
A Côte de Boeuf is a bone-in rib cut, taken from the fore rib of the beef. The bone adds extra flavor during cooking or grilling. Through the dry aging process, the meat matures for several weeks in a controlled environment. During this time, it dries slightly, intensifying the flavor and making the texture more compact. The result is firm meat with a distinctive, natural beef flavor.
Romagnola
Romagnola is a traditional Italian cattle breed from the Emilia-Romagna region. The animals live in small herds and feed on grass and locally grown grains. This produces beef that is firm without being tough. The flavor is rounded and pure—exactly what you expect from a quality cut of beef. Combined with dry aging, Romagnola beef gains extra depth and character.
Order Dry Aged Côte de Boeuf Romagnola online?
Ordering is easy: place your order in the morning and receive it the same evening in the Netherlands and Belgium. Our butchers carefully age and cut each piece. The Côte de Boeuf is vacuum sealed and delivered flash frozen, ensuring the quality is preserved until the moment of preparation.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Dry Aged Cote de Boeuf Romagnola
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+ Flavour enhancers
+ Create a Surf & Turf
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Dry Aged Côte de Boeuf Romagnola
The dry aged Côte de Boeuf from Romagnola is a cut of beef with real character. Aging on the bone gives the meat a deeper flavor and a firm structure. Moisture slowly evaporates, allowing the flavor to concentrate. This is a classic cut of beef for those who enjoy cooking a proper steak over fire.
What is a Côte de Boeuf?
A Côte de Boeuf is a bone-in rib cut, taken from the fore rib of the beef. The bone adds extra flavor during cooking or grilling. Through the dry aging process, the meat matures for several weeks in a controlled environment. During this time, it dries slightly, intensifying the flavor and making the texture more compact. The result is firm meat with a distinctive, natural beef flavor.
Romagnola
Romagnola is a traditional Italian cattle breed from the Emilia-Romagna region. The animals live in small herds and feed on grass and locally grown grains. This produces beef that is firm without being tough. The flavor is rounded and pure—exactly what you expect from a quality cut of beef. Combined with dry aging, Romagnola beef gains extra depth and character.
Order Dry Aged Côte de Boeuf Romagnola online?
Ordering is easy: place your order in the morning and receive it the same evening in the Netherlands and Belgium. Our butchers carefully age and cut each piece. The Côte de Boeuf is vacuum sealed and delivered flash frozen, ensuring the quality is preserved until the moment of preparation.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |