Simmental Tournedos

Step-by-step guide to cooking tournedos

Take the tournedos out of the fridge and packaging at least one hour in advance to bring it to room temperature.
Pat the tournedos dry with paper towels and season with freshly ground pepper and salt to taste.
Heat a pan with a splash of oil (or a generous chunk of butter) on the stove.
Once the oil is hot, place the tournedos in the pan and cook for about 1 minute per centimeter on each side. If your tournedos is 2cm thick, cook for 2 minutes on each side. If you'd like to cook it to the perfect core temperature, use the following temperatures: rare 48°C, medium rare 50°C, medium 52°C, and well-done 56°C.
Wrap the tournedos in aluminum foil and let it rest for five minutes.

TIP: If you're cooking on a gas stove, keep the steak moving for even cooking. On induction, it's better to leave it undisturbed, except for flipping it once.

Ingredients

100% Austrian beef, handcrafted [trimmed, cut, vacuum packed & flash frozen] by the Butchery, Netherlands. Scan QR code or check butchery.nl for cooking instructions and more information.

Nutritional value

Type	Per 100g
Energie (kJ)	0
Energie (kcal)	0
Vet (g)	0
Verzadigd vet (g)	0
Koolhydraten (g)	0
Suikers (g)	0
Vezels (g)	0
Eiwitten (g)	0
Zout (g)	0

Simmental Tournedos

Delivery on Tuesday

+ Flavour enhancers

+ 3,99 | 100 gram herb butter Toscana

+ 5,99 | 200 ml Meat Jus with Black Garlic

+ 3,99 | 100 gram Butchery's seasalt flakes

+ 10,50 | 354 gram Croix Valley Original Steak Sauce & Marinade

+ Create a Surf & Turf

+ 39,99 | 10x Argentinian Red Shrimp Skewers [80 grams each]

Delivery on Tuesday or select a preferred day
Starting at € 100,- FREE delivery.
Quick frozen and vacuum packed

Product Information

Preparation

Step-by-step guide to cooking tournedos

Take the tournedos out of the fridge and packaging at least one hour in advance to bring it to room temperature.
Pat the tournedos dry with paper towels and season with freshly ground pepper and salt to taste.
Heat a pan with a splash of oil (or a generous chunk of butter) on the stove.
Once the oil is hot, place the tournedos in the pan and cook for about 1 minute per centimeter on each side. If your tournedos is 2cm thick, cook for 2 minutes on each side. If you'd like to cook it to the perfect core temperature, use the following temperatures: rare 48°C, medium rare 50°C, medium 52°C, and well-done 56°C.
Wrap the tournedos in aluminum foil and let it rest for five minutes.

TIP: If you're cooking on a gas stove, keep the steak moving for even cooking. On induction, it's better to leave it undisturbed, except for flipping it once.

Voedingswaarde

Ingredients

100% Austrian beef, handcrafted [trimmed, cut, vacuum packed & flash frozen] by the Butchery, Netherlands. Scan QR code or check butchery.nl for cooking instructions and more information.