What are Ribfingers?

Iberico Ribfingers (carne de costilla) are beautifully marbled pieces of meat that are cut in a special way one by one from the ribs of the Ibérico pig. It comes from the rib carcass that remains when you cut away the fillet of a pig. The most beautiful meat is between those ribs and in Spain that meat is expertly cut into rib fingers. Truly a taste sensation and a real BBQ hit in Spain. Iberico Rib Fingers also work well in Eastern cuisine, but actually every serious BBQ'er knows what to do with them! Hot & Fast, deliciously crunchy and packed with flavor!

Iberico Ribfingers from Ibérico certificado

The Iberico pigs - or: Cerdo Ibérico - come from the south of Spain and are one of the most tasty free-range breeds in the world. Iberico pigs live outside and eat acorns, grasses, herbs, roots and sometimes olives. During the very dry summer months they are supplemented with grain. Fattening begins in the autumn, when the acorns (bellotas) fall from the cork and holm oaks in the area. Because it is those acorns that give Iberico meat that characteristic taste. During that period, the Iberico pigs eat kilos of acorns per day, allowing them to grow to an impressive 160 - 180 kilos in a short time. The meat of Ibérico pigs is spicy and fatty, largely mono and polysaturated, therefore rich in nutrients. Another advantage of the Ibérico pig. Iberico Rib Fingers are truly a nice hot & fast dish, but also very good low & slow or sous vide!

Ribfingers recipe

Ibérico rib fingers can be prepared in many different ways and we have all kinds of amazing recipes online. It's not difficult and this could easily become your new favorite BBQ dish! So take a look at the preparation method and be inspired!

Buy Iberico Ribfingers online

Rib fingers are not always found at every butcher around the corner. In any case, this cut is mainly eaten from the Iberico pig and we are big fans of this famous Spanish breed. The taste really cannot be compared to anything and the marbling ensures unprecedented tender meat. In our opinion, these rib fingers are a must-try, so you can easily order them online at The Butchery. You will receive your order quick frozen, with optimal quality retention, so you can use it in any direction. Can also be put in the freezer for a later time. You choose the delivery day yourself, so we really can't make it any easier.