ENTRECOTE BLACK ANGUS NEW ZEALAND

The entrecote from New Zealand Black Angus beef is a cut of meat with a firm texture and a rich, clean flavor. It’s cut from the loin and has a thin fat cap on the outside along with fine marbling throughout. That fat melts during cooking, keeping the meat juicy. You don’t need to do much to turn it into something special.

WHAT IS AN ENTRECOTE?

An entrecote is a cut from the sirloin of the cow. It’s a relatively tender muscle because it’s not heavily used. The fat along the edge and marbling inside the meat add flavor and help retain moisture during cooking. Just sear it quickly at high heat, let it rest, slice, and enjoy.

BLACK ANGUS FROM NEW ZEALAND

This beef comes from Black Angus cattle raised in the natural landscapes of New Zealand. The animals live outdoors, graze on grass, and receive no artificial additives. The meat has a firm texture, beautiful marbling, and a pure, natural flavor. New Zealand beef is known for its consistent quality and honest taste—no fuss, just good meat.

ORDERING BLACK ANGUS ENTRECOTE ONLINE?

You can easily order this entrecote via The Butchery. Our Master Butchers hand-cut each piece to ensure the perfect balance between meat and fat. Order before 11:00 AM and receive same-day delivery in the Netherlands and Belgium. Prefer a different delivery time? No problem — you choose what suits you best. All meat is delivered vacuum-packed and quick-frozen to preserve top quality during transport.

Prefer a different type of entrecote? No worries — simply choose another one here!