Marinated BBQ pork chop LIVAR
What is a BBQ pork chop LIVAR?
Karchos is perhaps the most eaten pork in the Netherlands. The meat comes from the entire back, also called the loin. Shoulder chop Livar is cut from the front part of the chop and contains a lot of fat and relatively little bone. Rich in taste, because fat is a seasoning and also keeps the meat nice and juicy. With shoulder chop Livar this goes even further, because the Limburg Monastery Pig is known for its beautiful taste and structure. In addition, the shoulder carbo has already been marinated with a good soy sauce marinade, a real seasoning for the barbecue!
BBQ pork chop LIVAR
The Butchery is an official dealer of LIVAR pork, absolutely the number 1 in the Netherlands if you ask us. LIVAR is the only pork concept to have been awarded a 3* better life by the Animal Protection Society. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There the animals were lovingly cared for by monks and they could root around in the mud all day long in the monastery gardens. Not all Livar pigs now live at Lilbosch Abbey, but they do live on high-quality free-range farms, where they are fed freshly grown Limburg grains. This origin undeniably benefits the meat. LIVAR meat is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're in the right place with Shoulder Chop Livar.
How to Prepare a BBQ Chop from Limburg's Kloostervarken?
The name says it all, a BBQ chop is best prepared on the barbecue. Grill the shoulder chop for 12 to 15 minutes - the time depends on the thickness of the chop - on a hot barbecue. Want to do it right? Use a meat thermometer and grill the BBQ chop until the core of the meat reaches >70°C.
No barbecue weather, but still craving a good BBQ chop? You can also make it in a frying pan. First, sear the chop on high heat, then cook it for 11 to 14 minutes until it's well done.
Ingredients
varkensvlees, marinade (GLUTEN, MOSTERD, SOJA, TARWE), kruiden (GERST, GLUTEN, ROGGE, TARWE), aroma (SOJA), azijn, eiwithydrolysaat (SOJA), fenegriek, fenegriekzaad, foelie, gember, gemodificeerd maiszetmeel, geroosterde gerstemoutextract, gistextract, kardemom, kleurstof: E150c, knoflookpoeder, komijn, koolzaadolie, koriander, korianderzaad, kruidnagel, kurkuma, melasse, mosterdpoeder, paneermeel (ROGGE, TARWE), paprikapoeder, peper, peterselie, piment, sojaboon, suiker, tarwe, uipoeder, water, witte peper, zout, conserveermiddel: E202, E270, verdikkingsmiddel: E410, E412Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 758 |
| Energie (kcal) | 181 |
| Vet (g) | 11.3 |
| Verzadigd vet (g) | 4.8 |
| Koolhydraten (g) | 1.9 |
| Suikers (g) | 1.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.9 |
| Zout (g) | 0.99 |
Marinated BBQ pork chop LIVAR
Marinated BBQ pork chop from the Limburg monastery pig, spent a lifetime at the abbey and you can taste it!
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Marinated BBQ pork chop from the Limburg monastery pig, spent a lifetime at the abbey and you can taste it!
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Product Information
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Preparation
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Voedingswaarde
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Reviews
What is a BBQ pork chop LIVAR?
Karchos is perhaps the most eaten pork in the Netherlands. The meat comes from the entire back, also called the loin. Shoulder chop Livar is cut from the front part of the chop and contains a lot of fat and relatively little bone. Rich in taste, because fat is a seasoning and also keeps the meat nice and juicy. With shoulder chop Livar this goes even further, because the Limburg Monastery Pig is known for its beautiful taste and structure. In addition, the shoulder carbo has already been marinated with a good soy sauce marinade, a real seasoning for the barbecue!
BBQ pork chop LIVAR
The Butchery is an official dealer of LIVAR pork, absolutely the number 1 in the Netherlands if you ask us. LIVAR is the only pork concept to have been awarded a 3* better life by the Animal Protection Society. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There the animals were lovingly cared for by monks and they could root around in the mud all day long in the monastery gardens. Not all Livar pigs now live at Lilbosch Abbey, but they do live on high-quality free-range farms, where they are fed freshly grown Limburg grains. This origin undeniably benefits the meat. LIVAR meat is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're in the right place with Shoulder Chop Livar.
How to Prepare a BBQ Chop from Limburg's Kloostervarken?
The name says it all, a BBQ chop is best prepared on the barbecue. Grill the shoulder chop for 12 to 15 minutes - the time depends on the thickness of the chop - on a hot barbecue. Want to do it right? Use a meat thermometer and grill the BBQ chop until the core of the meat reaches >70°C.
No barbecue weather, but still craving a good BBQ chop? You can also make it in a frying pan. First, sear the chop on high heat, then cook it for 11 to 14 minutes until it's well done.
Ingredients
varkensvlees, marinade (GLUTEN, MOSTERD, SOJA, TARWE), kruiden (GERST, GLUTEN, ROGGE, TARWE), aroma (SOJA), azijn, eiwithydrolysaat (SOJA), fenegriek, fenegriekzaad, foelie, gember, gemodificeerd maiszetmeel, geroosterde gerstemoutextract, gistextract, kardemom, kleurstof: E150c, knoflookpoeder, komijn, koolzaadolie, koriander, korianderzaad, kruidnagel, kurkuma, melasse, mosterdpoeder, paneermeel (ROGGE, TARWE), paprikapoeder, peper, peterselie, piment, sojaboon, suiker, tarwe, uipoeder, water, witte peper, zout, conserveermiddel: E202, E270, verdikkingsmiddel: E410, E412Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 758 |
| Energie (kcal) | 181 |
| Vet (g) | 11.3 |
| Verzadigd vet (g) | 4.8 |
| Koolhydraten (g) | 1.9 |
| Suikers (g) | 1.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.9 |
| Zout (g) | 0.99 |
