Sausages with a truly unique flavour — what’s not to love? I’m a big fan of the nutty taste of Ibérico pork. It’s so distinctive! And you can really taste that in these sausages. On top of that, the texture is beautifully juicy. But hey, what else would you expect from those fatty little pigs ;-) Delicious.

Bert-Jan Lantinga

What is Iberico bratwurst?

Iberico bratwurst is also called Criollo. Deliciously juicy bratwursts with a crispy crust and a characteristic nutty flavor.

The Spanish Ibérico pig is perhaps one of the highest quality free-range breeds in the world, partly because of the kilos of acorns that the animals get rid of in the autumn. Ibérico pigs are small in size, but can weigh as much as 170 kilos. This means that the animals are high in fat, mainly intramuscularly (between the muscles), which means that the meat remains wonderfully moist and tasty. After all, fat is the flavor carrier of meat! This Iberico sausage is truly a unique sausage that you have probably not tasted very often!