Pork sausage LIVAR
LIVAR pork sausage
LIVAR pork sausage is a classic that is always popular. The meat is seasoned and twisted into a sausage, so you can cook it straight away in the pan or on the grill. The ratio of meat to fat gives the sausage a firm texture and a rich flavor when cooked.
What is a sausage?
A sausage is a fresh sausage made from pork and herbs. Unlike smoked sausage or dry sausage, saucijs is intended to be cooked or grilled immediately. During preparation, the sausage develops a spicy flavor and a nice bite. It can be served with potatoes and vegetables, in a stew, or simply with bread and mustard.
LIVAR – Limburg monastery pork
This sausage is made from LIVAR, Limburg monastery pork. The concept originated in Lilbosch Abbey in Echt, where the monks kept the animals with respect for the animals and the environment. LIVAR is the only Dutch pork concept with three stars from the Dutch Society for the Protection of Animals. The pigs live outdoors, are fed regionally grown grains, and grow up in peace. This results in meat that is firm, with a full flavor and consistent quality. LIVAR is often mentioned in the same breath as well-known Spanish and Italian breeds, but has built up a reputation all its own in the Netherlands.
Want to order LIVAR pork sausages online?
At The Butchery, you can easily order LIVAR pork sausages online. If you order before 11 a.m., your order will be delivered to your home in the Netherlands and Belgium the same evening. If that doesn't suit you, simply choose another time. The sausages are prepared by our butchers, vacuum-packed, and flash-frozen. This ensures that the quality is preserved until you prepare them.
How to Cook a Sausage?
A sausage is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Sausages also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832 |
| Energie (kcal) | 199 |
| Vet (g) | 13.7 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.4 |
| Zout (g) | 1.65 |
Pork sausage LIVAR
LIVAR pork sausages are made from Limburg monastery pigs. Well seasoned and ideal for frying or grilling.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
LIVAR pork sausages are made from Limburg monastery pigs. Well seasoned and ideal for frying or grilling.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
LIVAR pork sausage
LIVAR pork sausage is a classic that is always popular. The meat is seasoned and twisted into a sausage, so you can cook it straight away in the pan or on the grill. The ratio of meat to fat gives the sausage a firm texture and a rich flavor when cooked.
What is a sausage?
A sausage is a fresh sausage made from pork and herbs. Unlike smoked sausage or dry sausage, saucijs is intended to be cooked or grilled immediately. During preparation, the sausage develops a spicy flavor and a nice bite. It can be served with potatoes and vegetables, in a stew, or simply with bread and mustard.
LIVAR – Limburg monastery pork
This sausage is made from LIVAR, Limburg monastery pork. The concept originated in Lilbosch Abbey in Echt, where the monks kept the animals with respect for the animals and the environment. LIVAR is the only Dutch pork concept with three stars from the Dutch Society for the Protection of Animals. The pigs live outdoors, are fed regionally grown grains, and grow up in peace. This results in meat that is firm, with a full flavor and consistent quality. LIVAR is often mentioned in the same breath as well-known Spanish and Italian breeds, but has built up a reputation all its own in the Netherlands.
Want to order LIVAR pork sausages online?
At The Butchery, you can easily order LIVAR pork sausages online. If you order before 11 a.m., your order will be delivered to your home in the Netherlands and Belgium the same evening. If that doesn't suit you, simply choose another time. The sausages are prepared by our butchers, vacuum-packed, and flash-frozen. This ensures that the quality is preserved until you prepare them.
How to Cook a Sausage?
A sausage is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Sausages also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832 |
| Energie (kcal) | 199 |
| Vet (g) | 13.7 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.4 |
| Zout (g) | 1.65 |
