Minced Beef Rubia Gallega

This minced beef from Rubia Gallega is anything but ordinary. Sourced from cattle that roam freely for years in the hilly landscapes of Galicia, this beef is known for its bold flavor, deep aroma and pure quality. Made from 100% beef with no additives, the mince has a coarse texture and a distinctly rich taste. Ideal for meat lovers who appreciate characterful beef, whether you’re making juicy burgers, a robust pasta sauce or rustic meatballs.

What is minced beef?

Minced beef is finely chopped meat used in a wide range of both classic and modern dishes. The quality depends on the breed, the meat-to-fat balance and how the beef is processed. Rubia Gallega beef is known for its beautiful marbling, firm muscle structure and bold flavor, all of which remain noticeable even after mincing. At The Butchery, we grind this beef coarsely and freeze it directly after preparation, ensuring optimal preservation of flavor, texture and freshness.

Rubia Gallega, power from Galicia

Rubia Gallega is a traditional cattle breed from northwestern Spain, considered by experts to be one of Europe’s most flavorful. The cattle live freely for two to seven years and are raised on a natural diet of grass, herbs and tubers. This slow and natural growth results in meat with incredible depth and a subtly spicy, earthy flavor. The beef has a firm texture, a deep red color and is praised by Michelin-star chefs for its richness and complexity. With Rubia Gallega, you’re bringing authentic Spanish quality to your plate, and you’ll taste that in every bite.

Order minced beef online?

Ordering Rubia Gallega minced beef from The Butchery is easy. Place your order before 11:00 a.m. and receive it the same evening in the Netherlands or Belgium. Prefer a different delivery time? No problem, simply choose what suits you best. The minced beef is vacuum packed and flash frozen right after grinding, so all flavor and quality are perfectly preserved. Top-quality meat, delivered with care and precision.