BBQ spareribs
What are spareribs?
Who doesn't know them? Spare ribs are the parts of the pork ribs that come from below the stomach, breast and behind the shoulders. The meat is between the bones, nice to chew! These spareribs have thick meat, perfect for low and slow cooking on the BBQ. Full of flavor and wonderfully tender. Just remove the membrane!
How do you remove the membrane from the spare ribs?
Removing the membrane from the spare ribs is a piece of cake! The membrane is on the hollow side of the spare rib. You can easily stick a butter knife in here. You can then simply pull the membrane off.
How to Prepare Spareribs?
Spareribs, especially the raw variant, are perfect for slow cooking. Want to eat spareribs within a few hours? Then cook the spareribs for 30 minutes in a marinade with a little water until tender.
Have enough time? Great! First, season your spareribs with a dry rub or a marinade. Ensure the BBQ has a temperature between 100 and 150 degrees Celsius. Place the spareribs – above a drip tray, not directly over the coals – with the bones facing down. Every half hour, baste them with something like apple juice. After an hour and a half, you can wrap the spareribs in aluminum foil for extra tender meat. After an hour in the foil, unwrap them and place them back on the grill for a while. Finish with a glaze.
The advantage of not pre-cooking is that the texture of the meat remains intact, giving it that satisfying bite.
Ways to Prepare Spareribs
Spareribs are perhaps one of the most popular low & slow BBQ dishes in the Netherlands. There are countless ways to prepare them, but below you'll find a guide and recipes to help you succeed.
Spareribs According to the 3-2-1 Method
This method comes from America and is particularly suitable for meaty ribs, such as belly ribs. If you're using thinner ribs (as is often the case in the Netherlands), you may want to adjust the times slightly. Either way, you should plan for about 5 to 6 hours, excluding preparation. But that’s the charm of it! How better to spend your Sunday afternoon? What does the method mean? The numbers represent time intervals. Not necessarily hours, although that’s usually the standard. On average, a low & slow preparation of spareribs (excluding preparation) takes about 6 hours. Generally, it’s 3 hours of smoking, 2 hours of steaming, and 1 hour of grilling. 3-2-1, in short. However, the times are flexible and depend on your taste and the type of meat. For example, with baby back ribs, you might choose to steam for just one hour. And since many BBQ enthusiasts dislike the meat falling off the bone, the steaming time is often reduced from 2 hours to 1. So, follow your instincts (and your meat).
Learn more about the 3-2-1 method here
Low & Slow Spareribs Preparation
Would you like to prepare spareribs using a great recipe? We've got you covered! It can be done on the smoker or BBQ! There are more recipes available, so take a look around.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 831.82 |
| Energie (kcal) | 199.00 |
| Vet (g) | 13.00 |
| Verzadigd vet (g) | 4.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.08 |
BBQ Spareribs
Goede ribben,
bevatten veel vlees (950gr.) en het vlies was erg makkelijk te verwijderen. Naar mijn mening lekkerder dan de St. Louis ribs. Vrijdag ochtend besteld, 's avonds in huis.
Ik ga deze zéker nog eens bestellen!
Review by
Lino
|
bevatten veel vlees (950gr.) en het vlies was erg makkelijk te verwijderen. Naar mijn mening lekkerder dan de St. Louis ribs. Vrijdag ochtend besteld, 's avonds in huis.
Ik ga deze zéker nog eens bestellen!
BBQ Spareribs
Voor het eerst online besteld bij The Butchery, mooi verpakt binnengekomen, mooie gelijkmatige ribben. Low, slow and smoke op de kamado. Mooi veel vlees, heerlijk sappig. Top product
Review by
Peter
|
BBQ Spareribs
Super ribs deze in de slowcooker zijn prachtig!
Review by
erika
|
BBQ Spareribs
Heerlijke malse spareribs. Lekker dik bevleesd. Vijf uurtjes op de bbq gehad.
Review by
Patrick
|
BBQ Spareribs
Zeer lekker met veel vlees aan. Een aanrader!
Review by
erika
|
BBQ Spareribs
Heerlijke dikbevleesde ribben, bijzonder smakelijk. Vel gaat er bij deze ribben erg makkelijk af
Review by
Melania
|
BBQ Spareribs
Heerlijke ribben boter mals en vol van smaak. Zeker een aanrader!!
Review by
Gerben
|
BBQ Spareribs
Inmiddels een welbekend recept met kwaliteitsvlees. Doorgaans goedbevleesd. Altijd een favoriet op de bbq!
Review by
Stefan
|
BBQ Spareribs
Must have voor elke goede bbq! Low and slow, lekker sappig!
Review by
Dries
|
BBQ Spareribs
Erg lekker en smaakvol. Heerlijk op de bbq 3-2-1 methode. Mooie prijs kwaliteit verhouding
Review by
Lennart
|
BBQ Spareribs
Fantastische ribben! Veel vlees en heerlijk mals met de 3-2-1 methode. Voor mij geen andere spareribs meer.
Review by
Ronald
|
BBQ Spareribs
Fantastische ribs, veel vlees en perfect for low en slow garen. Niks anders dan complimenten gekregen!
Review by
Iris
|
BBQ Spareribs
Na 5 uur low en slow nog steeds heerlijk. Voor het eerst de 3-2-1 methode geprobeerd met deze ribben. Top!
Review by
Ruud
|
BBQ Spareribs
Na 3 uur waren ze klaar. Lekkere bite en schoon van het bot. Ik heb ze op een Pit Barrel Cooker gemaakt met houtskool gewoon van de AH. Echt goed gelukt deze ga ik zeker vaker bestellen.
Review by
Paul
|
BBQ Spareribs
beginnende bbq hobbyist, kwam heerlijk mals van de smoker. goed kwaliteit vlees!
Review by
jan
|
BBQ Spareribs
Met oud en nieuw 2Kg spareribs klaae gemaakt voor 3 personen. Binnen een kwartier was alles op. Teken dat het een goed stuk vlees is van een top kwaliteit
Review by
Jacob
|
BBQ Spareribs
Afgelopen zaterdag deze spareribs low and slow op de bbq gehad. Voortreffelijk stukje vlees. Wat de moeite waard is om low and slow te bereiden.
Review by
Wiecher
|
BBQ Spareribs
Gisteren op de 3 2 1 methode gemaakt super lekker echt een aanrader
Review by
Dl
|
Write Your Review
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BBQ spareribs
Thickly meaty spare ribs, ideal for low & slow cooking on the BBQ.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
What are spareribs?
Who doesn't know them? Spare ribs are the parts of the pork ribs that come from below the stomach, breast and behind the shoulders. The meat is between the bones, nice to chew! These spareribs have thick meat, perfect for low and slow cooking on the BBQ. Full of flavor and wonderfully tender. Just remove the membrane!
How do you remove the membrane from the spare ribs?
Removing the membrane from the spare ribs is a piece of cake! The membrane is on the hollow side of the spare rib. You can easily stick a butter knife in here. You can then simply pull the membrane off.
How to Prepare Spareribs?
Spareribs, especially the raw variant, are perfect for slow cooking. Want to eat spareribs within a few hours? Then cook the spareribs for 30 minutes in a marinade with a little water until tender.
Have enough time? Great! First, season your spareribs with a dry rub or a marinade. Ensure the BBQ has a temperature between 100 and 150 degrees Celsius. Place the spareribs – above a drip tray, not directly over the coals – with the bones facing down. Every half hour, baste them with something like apple juice. After an hour and a half, you can wrap the spareribs in aluminum foil for extra tender meat. After an hour in the foil, unwrap them and place them back on the grill for a while. Finish with a glaze.
The advantage of not pre-cooking is that the texture of the meat remains intact, giving it that satisfying bite.
Ways to Prepare Spareribs
Spareribs are perhaps one of the most popular low & slow BBQ dishes in the Netherlands. There are countless ways to prepare them, but below you'll find a guide and recipes to help you succeed.
Spareribs According to the 3-2-1 Method
This method comes from America and is particularly suitable for meaty ribs, such as belly ribs. If you're using thinner ribs (as is often the case in the Netherlands), you may want to adjust the times slightly. Either way, you should plan for about 5 to 6 hours, excluding preparation. But that’s the charm of it! How better to spend your Sunday afternoon? What does the method mean? The numbers represent time intervals. Not necessarily hours, although that’s usually the standard. On average, a low & slow preparation of spareribs (excluding preparation) takes about 6 hours. Generally, it’s 3 hours of smoking, 2 hours of steaming, and 1 hour of grilling. 3-2-1, in short. However, the times are flexible and depend on your taste and the type of meat. For example, with baby back ribs, you might choose to steam for just one hour. And since many BBQ enthusiasts dislike the meat falling off the bone, the steaming time is often reduced from 2 hours to 1. So, follow your instincts (and your meat).
Learn more about the 3-2-1 method here
Low & Slow Spareribs Preparation
Would you like to prepare spareribs using a great recipe? We've got you covered! It can be done on the smoker or BBQ! There are more recipes available, so take a look around.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 831.82 |
| Energie (kcal) | 199.00 |
| Vet (g) | 13.00 |
| Verzadigd vet (g) | 4.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.08 |
