Bratwurst USA Angus Old Amsterdam Mustard

Braadworst USA Angus Old Amsterdam Mosterd

How to cook a sausage?

A sausage is easy to prepare, flipping it in a frying pan. Briefly simmering it in water can prevent the sausage from bursting, but this habit seems somewhat outdated. Of course, use tongs to turn the sausage, not a fork. Piercing it will cause it to lose its juices, which is a shame. Sausages are also great on the BBQ or grill!

In short

Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [flip during cooking]
Pan-fry: 10 minutes of gentle frying in oil, butter, or ghee [flip during cooking]
Sous vide: 1 hour at 65°C, then grill

Check our recipes page for unique cooking methods and BBQ recipes.

Ingredients

Braadworst USA Angus Classic 88% [rundvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas 8% [MELK, zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b] (LACTOSE), MOSTERD 2% [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]