Bratwurst USA Angus Old Amsterdam Mustard
How to cook a sausage?
A sausage is easy to prepare, flipping it in a frying pan. Briefly simmering it in water can prevent the sausage from bursting, but this habit seems somewhat outdated. Of course, use tongs to turn the sausage, not a fork. Piercing it will cause it to lose its juices, which is a shame. Sausages are also great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [flip during cooking]
Pan-fry: 10 minutes of gentle frying in oil, butter, or ghee [flip during cooking]
Sous vide: 1 hour at 65°C, then grill
Check our recipes page for unique cooking methods and BBQ recipes.
Ingredients
Braadworst USA Angus Classic [rundvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas [MELK (LACTOSE), zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b], MOSTERD [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 864.98 |
| Energie (kcal) | 206.93 |
| Vet (g) | 14.12 |
| Verzadigd vet (g) | 6.71 |
| Koolhydraten (g) | 0.99 |
| Suikers (g) | 0.25 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.94 |
| Zout (g) | 1.77 |
Bratwurst USA Angus Old Amsterdam Mustard
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
2x Briochebun for hotdog
+ 5,99 |
4x Gua Bao white [70 gram each]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Flemish beef stew [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
How to cook a sausage?
A sausage is easy to prepare, flipping it in a frying pan. Briefly simmering it in water can prevent the sausage from bursting, but this habit seems somewhat outdated. Of course, use tongs to turn the sausage, not a fork. Piercing it will cause it to lose its juices, which is a shame. Sausages are also great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [flip during cooking]
Pan-fry: 10 minutes of gentle frying in oil, butter, or ghee [flip during cooking]
Sous vide: 1 hour at 65°C, then grill
Check our recipes page for unique cooking methods and BBQ recipes.
Ingredients
Braadworst USA Angus Classic [rundvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas [MELK (LACTOSE), zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b], MOSTERD [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 864.98 |
| Energie (kcal) | 206.93 |
| Vet (g) | 14.12 |
| Verzadigd vet (g) | 6.71 |
| Koolhydraten (g) | 0.99 |
| Suikers (g) | 0.25 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.94 |
| Zout (g) | 1.77 |
