Bratwurst USA Angus Old Amsterdam Mustard
Bratwurst USA Angus Old Amsterdam Mustard

USA Angus Old Amsterdam Mustard Bratwurst
USA Angus Old Amsterdam Mustard Bratwurst is a sausage that combines three flavors. The beef comes from USA Black Angus cattle, to which cubes of Old Amsterdam cheese are added that melt during cooking, and the mustard adds spice. It is a sausage with character, for those who love flavors that complement each other.
What is a bratwurst?
A bratwurst is finely ground sausage in a natural casing. In this variant, the meat comes from USA Black Angus cattle. Cubes of Old Amsterdam cheese have been added, which soften during cooking and mix with the meat. The mustard adds freshness and ensures that the richness of the cheese and meat is not too heavy. Fry the sausage briefly in a pan or on the barbecue until the casing is crispy. Nebraska Prime This bratwurst is made from Nebraska Prime beef, sourced from purebred Black Angus cattle from the United States. The animals are raised according to Non Hormone Treated Cattle guidelines, which means they are not given hormones, preventive antibiotics, or animal feed. They graze on pastures and are fed plant-based foods such as grass, corn, and grains. This takes time, but results in meat with flavor.
Want to order USA Angus Old Amsterdam Mustard Bratwurst online?
At The Butchery, you can order USA Angus bratwurst with Old Amsterdam and mustard. If you order before 11 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose a delivery time that suits you. The sausages are prepared by our master butchers and then flash-frozen and vacuum-packed.
How to cook a sausage?
A sausage is easy to prepare, flipping it in a frying pan. Briefly simmering it in water can prevent the sausage from bursting, but this habit seems somewhat outdated. Of course, use tongs to turn the sausage, not a fork. Piercing it will cause it to lose its juices, which is a shame. Sausages are also great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [flip during cooking]
Pan-fry: 10 minutes of gentle frying in oil, butter, or ghee [flip during cooking]
Sous vide: 1 hour at 65°C, then grill
Check our recipes page for unique cooking methods and BBQ recipes.
Ingredients
rundvlees, zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, kardemom, MELK (LACTOSE), zetmeel, zuursel (MELK), stremsel, kleurstof: E160b, water, MOSTERDzaad, azijn, specerij, aroma (kruiden), antioxidant: E300, voedingszuur: E330, conserveermiddel: E251Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 865 |
| Energie (kcal) | 207 |
| Vet (g) | 14.1 |
| Verzadigd vet (g) | 6.7 |
| Koolhydraten (g) | 1.0 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.9 |
| Zout (g) | 1.77 |
Bratwurst USA Angus Old Amsterdam Mustard
+ Broodjes (kies gewenste aantal in checkout)
+ Toppings & musthaves
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
USA Angus Old Amsterdam Mustard Bratwurst
USA Angus Old Amsterdam Mustard Bratwurst is a sausage that combines three flavors. The beef comes from USA Black Angus cattle, to which cubes of Old Amsterdam cheese are added that melt during cooking, and the mustard adds spice. It is a sausage with character, for those who love flavors that complement each other.
What is a bratwurst?
A bratwurst is finely ground sausage in a natural casing. In this variant, the meat comes from USA Black Angus cattle. Cubes of Old Amsterdam cheese have been added, which soften during cooking and mix with the meat. The mustard adds freshness and ensures that the richness of the cheese and meat is not too heavy. Fry the sausage briefly in a pan or on the barbecue until the casing is crispy. Nebraska Prime This bratwurst is made from Nebraska Prime beef, sourced from purebred Black Angus cattle from the United States. The animals are raised according to Non Hormone Treated Cattle guidelines, which means they are not given hormones, preventive antibiotics, or animal feed. They graze on pastures and are fed plant-based foods such as grass, corn, and grains. This takes time, but results in meat with flavor.
Want to order USA Angus Old Amsterdam Mustard Bratwurst online?
At The Butchery, you can order USA Angus bratwurst with Old Amsterdam and mustard. If you order before 11 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose a delivery time that suits you. The sausages are prepared by our master butchers and then flash-frozen and vacuum-packed.
How to cook a sausage?
A sausage is easy to prepare, flipping it in a frying pan. Briefly simmering it in water can prevent the sausage from bursting, but this habit seems somewhat outdated. Of course, use tongs to turn the sausage, not a fork. Piercing it will cause it to lose its juices, which is a shame. Sausages are also great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [flip during cooking]
Pan-fry: 10 minutes of gentle frying in oil, butter, or ghee [flip during cooking]
Sous vide: 1 hour at 65°C, then grill
Check our recipes page for unique cooking methods and BBQ recipes.
Ingredients
rundvlees, zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, kardemom, MELK (LACTOSE), zetmeel, zuursel (MELK), stremsel, kleurstof: E160b, water, MOSTERDzaad, azijn, specerij, aroma (kruiden), antioxidant: E300, voedingszuur: E330, conserveermiddel: E251Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 865 |
| Energie (kcal) | 207 |
| Vet (g) | 14.1 |
| Verzadigd vet (g) | 6.7 |
| Koolhydraten (g) | 1.0 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.9 |
| Zout (g) | 1.77 |