Cote du pork LIVAR
We’ve been an official LIVAR dealer for quite some time now — and we’re genuinely proud of that, because it’s truly an exceptional product to work with! Their slogan, ‘Flavour as a reward for good care,’ couldn’t be more accurate. LIVAR really is packed with flavour! And a pork rack from LIVAR… absolutely delicious!
Bert-Jan Lantinga
What is a rack of pork/cote du pork?
Rack of pork/cote du pork is a part of the ribs with a fillet attached. It's actually a pork sirloin steak on the bone. Fantastically marbled (as befits LIVAR) and with a fat layer for even more flavor. Pork at its best!
LIVAR - Limburg Monastery Pig
One of the characteristics that distinguishes LIVAR meat from other pork is the lifestyle of the animals. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg, where the animals were lovingly cared for by monks. Nowadays, the pigs no longer all roam around at Lilbosch Abbey, but they do on a high-quality free-range farm. The requirements for carrying the LIVAR quality mark are strict and LIVAR is constantly working to make its farms even more animal-friendly.
Taste as a reward for good care
LIVAR meat is laced with fat and allows fat to be the flavor carrier of meat. Moreover, the meat hardly loses weight during preparation, which means the meat remains tender and juicy. With pork rack from LIVAR you have a super piece of meat in your hands!
Nutritional value of raw cote du pork LIVAR per 100 grams
Energy (kcal)150 Vitamin B1 (milligram)0.72| Energy (kJ) | 629 | Carbohydrates (milligrams) | 0 |
| Protein (gram) | 22.6 | Vitamin B6 (milligram) | 0.59 |
| Fat (grams) | 6.6 | Vitamin B12 (micrograms) | 0.31 |
| Saturated fatty acids (grams) | 2.6 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 2.9 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.6 | Zinc (milligrams) | 1.76 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 52 |
| Cholesterol (milligrams) | 33.8 |
How to Prepare Cote du Pork LIVAR?
Season this bold cut of meat to taste with salt, pepper, or pork chop spices. Next, melt a generous amount of butter in the pan and sear both sides of the cote du pork on high heat. Then, cook on medium heat until the cote du pork is light pink in the center, reaching a core temperature of 64°C.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 898.70 |
| Energie (kcal) | 215.00 |
| Vet (g) | 15.20 |
| Verzadigd vet (g) | 5.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.50 |
| Zout (g) | 0.08 |
Cote du pork LIVAR
Tough pork rack from LIVAR, the Limburg Monastery Pig. Pork at its best!
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- Quick frozen and vacuum packed
We’ve been an official LIVAR dealer for quite some time now — and we’re genuinely proud of that, because it’s truly an exceptional product to work with! Their slogan, ‘Flavour as a reward for good care,’ couldn’t be more accurate. LIVAR really is packed with flavour! And a pork rack from LIVAR… absolutely delicious!
Bert-Jan Lantinga
Tough pork rack from LIVAR, the Limburg Monastery Pig. Pork at its best!
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Product Information
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Preparation
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Voedingswaarde
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Reviews
We’ve been an official LIVAR dealer for quite some time now — and we’re genuinely proud of that, because it’s truly an exceptional product to work with! Their slogan, ‘Flavour as a reward for good care,’ couldn’t be more accurate. LIVAR really is packed with flavour! And a pork rack from LIVAR… absolutely delicious!
Bert-Jan Lantinga
What is a rack of pork/cote du pork?
Rack of pork/cote du pork is a part of the ribs with a fillet attached. It's actually a pork sirloin steak on the bone. Fantastically marbled (as befits LIVAR) and with a fat layer for even more flavor. Pork at its best!
LIVAR - Limburg Monastery Pig
One of the characteristics that distinguishes LIVAR meat from other pork is the lifestyle of the animals. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg, where the animals were lovingly cared for by monks. Nowadays, the pigs no longer all roam around at Lilbosch Abbey, but they do on a high-quality free-range farm. The requirements for carrying the LIVAR quality mark are strict and LIVAR is constantly working to make its farms even more animal-friendly.
Taste as a reward for good care
LIVAR meat is laced with fat and allows fat to be the flavor carrier of meat. Moreover, the meat hardly loses weight during preparation, which means the meat remains tender and juicy. With pork rack from LIVAR you have a super piece of meat in your hands!
Nutritional value of raw cote du pork LIVAR per 100 grams
Energy (kcal)150 Vitamin B1 (milligram)0.72| Energy (kJ) | 629 | Carbohydrates (milligrams) | 0 |
| Protein (gram) | 22.6 | Vitamin B6 (milligram) | 0.59 |
| Fat (grams) | 6.6 | Vitamin B12 (micrograms) | 0.31 |
| Saturated fatty acids (grams) | 2.6 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 2.9 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.6 | Zinc (milligrams) | 1.76 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 52 |
| Cholesterol (milligrams) | 33.8 |
How to Prepare Cote du Pork LIVAR?
Season this bold cut of meat to taste with salt, pepper, or pork chop spices. Next, melt a generous amount of butter in the pan and sear both sides of the cote du pork on high heat. Then, cook on medium heat until the cote du pork is light pink in the center, reaching a core temperature of 64°C.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 898.70 |
| Energie (kcal) | 215.00 |
| Vet (g) | 15.20 |
| Verzadigd vet (g) | 5.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.50 |
| Zout (g) | 0.08 |
