Cote du pork LIVAR

Wij zijn al sinds enige tijd official LIVAR dealer en daar zijn we best trots op, want dit is oprecht een prachtproduct om mee te werken! De slogan luidt 'Smaak als beloning voor goede zorg' en daar is echt geen woord van gelogen. LIVAR is écht supersmaakvol! En een varkensrack van LIVAR...  zo lekker!

Bert-Jan Lantinga

What is a rack of pork/cote du pork?

Rack of pork/cote du pork is a part of the ribs with a fillet attached. It's actually a pork sirloin steak on the bone. Fantastically marbled (as befits LIVAR) and with a fat layer for even more flavor. Pork at its best!

LIVAR - Limburg Monastery Pig

One of the characteristics that distinguishes LIVAR meat from other pork is the lifestyle of the animals. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg, where the animals were lovingly cared for by monks. Nowadays, the pigs no longer all roam around at Lilbosch Abbey, but they do on a high-quality free-range farm. The requirements for carrying the LIVAR quality mark are strict and LIVAR is constantly working to make its farms even more animal-friendly.

Taste as a reward for good care

LIVAR meat is laced with fat and allows fat to be the flavor carrier of meat. Moreover, the meat hardly loses weight during preparation, which means the meat remains tender and juicy. With pork rack from LIVAR you have a super piece of meat in your hands!

Nutritional value of raw cote du pork LIVAR per 100 grams

Energy (kcal)150 Vitamin B1 (milligram)0.72
Energy (kJ) 629 Carbohydrates (milligrams) 0
Protein (gram) 22.6 Vitamin B6 (milligram) 0.59
Fat (grams) 6.6 Vitamin B12 (micrograms) 0.31
Saturated fatty acids (grams) 2.6 Vitamin D (micrograms) 0.1
Monounsaturated fatty acids (gram) 2.9 Iron (milligrams) 0.4
Polyunsaturated fatty acids (gram) 0.6 Zinc (milligrams) 1.76
Trans fatty acids (grams) 0 Sodium (milligrams) 52
Cholesterol (milligrams) 33.8

How to Prepare Cote du Pork LIVAR?

Season this bold cut of meat to taste with salt, pepper, or pork chop spices. Next, melt a generous amount of butter in the pan and sear both sides of the cote du pork on high heat. Then, cook on medium heat until the cote du pork is light pink in the center, reaching a core temperature of 64°C.

Ingredients

varkensvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 898.70
Energie (kcal) 215.00
Vet (g) 15.20
Verzadigd vet (g) 5.50
Koolhydraten (g) 0.00
Suikers (g) 0.00
Vezels (g) 0.00
Eiwitten (g) 19.50
Zout (g) 0.08

Cote du pork LIVAR

Tough pork rack from LIVAR, the Limburg Monastery Pig. Pork at its best!

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Wij zijn al sinds enige tijd official LIVAR dealer en daar zijn we best trots op, want dit is oprecht een prachtproduct om mee te werken! De slogan luidt 'Smaak als beloning voor goede zorg' en daar is echt geen woord van gelogen. LIVAR is écht supersmaakvol! En een varkensrack van LIVAR...  zo lekker!

Bert-Jan Lantinga

Tough pork rack from LIVAR, the Limburg Monastery Pig. Pork at its best!
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