Culinary jus | Zwolle mustard
Culinary jus | Zwolle mustard
Culinary Gravy with Zwolse Mustard
The culinary gravy with Zwolse mustard is a rich sauce with a subtle sharpness. The base of beef stock, onion, carrot, celery, and garlic gains extra depth from the addition of coarse Zwolse mustard. This creates a distinctive flavor that pairs perfectly with beef, pork, or poultry.
How do you use culinary gravy?
This gravy is ready to use and only needs to be heated in a pan or sauce jug. The combination of stock and mustard makes it suitable for a wide range of dishes. Delicious with roasted meats or mashed potatoes, and also ideal as a base for your own sauce with a touch of cream or butter.
Order culinary gravy with Zwolse mustard online?
You can easily order the culinary gravy with Zwolse mustard online at The Butchery. Our sauces are prepared with care, vacuum sealed, and delivered flash frozen. This ensures optimal flavor right up to the moment of serving. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment that works better for you.
The gravy is fully prepared and only needs to be reheated.
Reheating the gravy in 3 steps:
1. Place the gravy in the refrigerator one day in advance to defrost.
2. Hold the package over a small saucepan, pierce one corner with a sharp knife, and squeeze out the contents.
3. Heat the gravy over low heat while stirring until it is hot and smooth.
(Reheating in the pan juices from the meat is also possible.)
Ingredients
Runderbouillon, Grove Zwolse mosterd, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Culinary jus | Zwolle mustard
Traditionally drawn gravy with Zwolle mustard, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.
- Delivery on Monday or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Traditionally drawn gravy with Zwolle mustard, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.
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Product Information
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Preparation
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Voedingswaarde
Culinary Gravy with Zwolse Mustard
The culinary gravy with Zwolse mustard is a rich sauce with a subtle sharpness. The base of beef stock, onion, carrot, celery, and garlic gains extra depth from the addition of coarse Zwolse mustard. This creates a distinctive flavor that pairs perfectly with beef, pork, or poultry.
How do you use culinary gravy?
This gravy is ready to use and only needs to be heated in a pan or sauce jug. The combination of stock and mustard makes it suitable for a wide range of dishes. Delicious with roasted meats or mashed potatoes, and also ideal as a base for your own sauce with a touch of cream or butter.
Order culinary gravy with Zwolse mustard online?
You can easily order the culinary gravy with Zwolse mustard online at The Butchery. Our sauces are prepared with care, vacuum sealed, and delivered flash frozen. This ensures optimal flavor right up to the moment of serving. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment that works better for you.
The gravy is fully prepared and only needs to be reheated.
Reheating the gravy in 3 steps:
1. Place the gravy in the refrigerator one day in advance to defrost.
2. Hold the package over a small saucepan, pierce one corner with a sharp knife, and squeeze out the contents.
3. Heat the gravy over low heat while stirring until it is hot and smooth.
(Reheating in the pan juices from the meat is also possible.)
Ingredients
Runderbouillon, Grove Zwolse mosterd, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
