Thick meat ribs LIVAR

What are thick meat ribs?

Thick meat ribs, also called belly spareribs, do not look at all like the 'standard' spare ribs. Meat ribs are actually bacon steaks with legs in between, super rich in taste! Also delicious to prepare low and slow, for example on the BBQ.

Nutritional value of raw thick meat ribs per 100 grams

Energy (kJ) 1325 Carbohydrates (milligrams) 0
Energy (kcal) 320 Vitamin B1 (milligram) 0.44
Protein (gram) 16.5 Vitamin B6 (milligram) 0.37
Fat (grams) 28.2 Vitamin B12 (milligram) 0.54
Saturated fatty acids (grams) 10.7 Vitamin D (micrograms) 0.6
Monounsaturated fatty acids (gram) 12.4 Iron (milligrams) 0.5
Polyunsaturated fatty acids (gram) 3.4 Zinc (milligrams) 1.81
Trans fatty acids (grams) 0.1 Sodium (milligrams) 64
Cholesterol (milligrams) 50.4

How to Prepare Thick Meat Ribs?

Thick meat ribs are incredibly versatile! You can prepare them on the BBQ, in the pan, or in the oven! Oh yes, and you can even add them to pea soup for extra flavor.. Want to cook them in the oven? Preheat the oven to 200°C, marinate the ribs, and place them in a greased baking dish. Then, turn the oven temperature down to 180°C and let the ribs cook for at least an hour, depending on their thickness. Don't forget to turn the ribs over during the cooking process. Use a meat thermometer if you want to do it perfectly. Aim for an internal temperature of >70°C.

Ingredients

varkensvlees

Nutritional value

Type Per 100g
Energie (kJ) 1337.60
Energie (kcal) 320.00
Vet (g) 28.20
Verzadigd vet (g) 10.70
Koolhydraten (g) 0.00
Suikers (g) 0.00
Vezels (g) 0.00
Eiwitten (g) 16.50
Zout (g) 0.08

Thick meat ribs LIVAR

Thick meat ribs from the Limburg monastery pig. 

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Thick meat ribs from the Limburg monastery pig. 
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