Procureur Mangalitza

What is procureur?

Procureur is the roast from the pork neck, but without the bone. Superb meat and not for nothing very popular with roast lovers. Procureur is known for its good veining with fat. This produces tender meat with lots of flavour. Procureur is often used for slow preparation and is also very suitable as a basis for pulled pork, for example. You can actually go in any direction with it. Beautiful meat to work with.

Ingredients

varkensvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 927.96
Energie (kcal) 222
Vet (g) 16.5
Verzadigd vet (g) 5.4
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 18.3
Zout (g) 0.08

Procureur Mangalitza

Procurator of the Mangalitza pig. 

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Procurator of the Mangalitza pig. 
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