Pork collar is beautifully marbled meat with a rich structure and loads of flavour. If you’re a carnivore and a true lover of pork, it’s almost impossible not to appreciate this cut.

Bert-Jan Lantinga

Procureur Mangalitza

A true treat for your taste buds: this pork neck (procureur) from locally raised Mangalitza pigs in Zuidwolde is a real delight for fans of artisanal pork. This neck cut is beautifully marbled, full of character, and deliciously juicy. Thanks to its rich fat content, it's perfect for low & slow preparations such as pulled pork or a herby roulade. The meat has a buttery texture and a deep, creamy flavor you won’t forget anytime soon. Perfect for anyone looking for pure quality with a story.

What is a procureur?

Procureur is a substantial cut from the neck of the pig, loved for its flavor and juiciness. Since this part contains a lot of connective tissue and is nicely marbled with fat, it stays wonderfully tender during cooking. When cooked slowly, the fat melts gently through the meat, resulting in a rich flavor and soft texture. Whether you're making pulled pork on the barbecue or a beautifully tied roast in the oven, procureur always delivers. It also absorbs marinades and spices exceptionally well, making it very versatile in the kitchen.

Mangalitza from Zuidwolde: pure class from Dutch soil

This procureur comes from Mangalitza pigs raised at Mangelicahof in Zuidwolde, Drenthe. This rare woolly pig is known for its unique fat structure and distinctive flavor. At Mangelicahof, the animals are raised calmly, with plenty of space and no rush. That means no intensive livestock farming, but care for both animal and nature. Thanks to their natural diet and slow growth, the meat has time to develop. The result? Tender and full of flavor, with a creamy fat layer that melts beautifully during cooking.

Want to order Mangalitza procureur online?

You can easily do so at The Butchery. Order before 11:00 AM and you'll receive this special procureur the same evening in the Netherlands or Belgium. Of course, you can also choose a delivery time that suits you better. All our meat is vacuum-packed and quick-frozen to preserve its flavor and texture at their best. And if you order for €100 or more, you’ll benefit from free shipping. That way, you can enjoy the best from Drenthe without the hassle.