Bratwurst LIVAR – Cheddar/Walnut
LIVAR Sausage with Cheddar & Walnut
The LIVAR sausage with cheddar and walnut combines the best of two worlds: high-quality pork and a subtle addition of cheese and nuts. The meat from the Limburg monastery pig is mixed with cubes of cheddar and pieces of walnut. This gives the sausage a light creaminess and a warm, full flavour. A distinctive take on the classic sausage, ideal for those who want something a little different without unnecessary fuss.
What is a sausage?
A sausage is made from minced pork seasoned with salt, pepper, and spices. It stays firm during cooking and retains its meaty character. With the addition of cheddar and walnut, this version gains a gentle, nutty note without becoming overpowering. The sausage is perfect for pan-frying or grilling and works just as well in a simple meal as it does as part of a sharing platter.
LIVAR
LIVAR stands for the Limburg monastery pig. The animals are raised under the supervision of the monks of Abbey Lilbosch and live calmly on small-scale farms. They are fed locally grown grains and have plenty of space to roam and root outdoors. This way of farming results in pork with a distinctive, full flavour and a beautiful fat distribution. LIVAR is the only Dutch pork to be awarded three stars by the Dutch Society for the Protection of Animals, recognising both quality and respect for animal welfare.
Order LIVAR Sausage with Cheddar & Walnut online?
You’ve come to the right place at The Butchery to order this sausage. The sausages are freshly made and immediately frozen to preserve quality. Order in the morning and receive them the same evening in the Netherlands and Belgium. Prefer a different delivery moment? You can choose what suits you best. The sausages are delivered vacuum-sealed and flash-frozen, ensuring flavour and texture are preserved until preparation.
How do you cook a sausage?
A sausage is easy to prepare by gently turning it in a frying pan. Briefly soaking it in water can help prevent the sausage from bursting, although this is considered a rather old-fashioned habit. Always turn a sausage using tongs rather than piercing it with a fork, as puncturing the casing causes the meat to lose its juices. Sausages are, of course, also excellent on the BBQ or grill.
In short
Grilling / BBQ: About 8 minutes at 180–200°C or on a hot grill pan (turn regularly)
Pan-frying: Gently fry for 10 minutes in oil, butter, or ghee (turn regularly)
Sous vide: 1 hour at 65°C, then finish on the grill
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, kaas (LACTOSE, MELK), WALNOTEN (NOTEN), aardappelzetmeel, dextrose, foelie, gepasteuriseerde melk (LACTOSE), kardemom, kleurstof: E160a, microbieel stremsel, nootmuskaat, witte peper, zetmeel, zout, zuursel, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 997 |
| Energie (kcal) | 239 |
| Vet (g) | 17.7 |
| Verzadigd vet (g) | 6.8 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.7 |
| Zout (g) | 1.59 |
Bratwurst LIVAR – Cheddar/Walnut
This LIVAR sausage is filled with pieces of cheddar and walnut. A hearty sausage with a full flavour, made from the Limburg monastery pig.
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- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This LIVAR sausage is filled with pieces of cheddar and walnut. A hearty sausage with a full flavour, made from the Limburg monastery pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
LIVAR Sausage with Cheddar & Walnut
The LIVAR sausage with cheddar and walnut combines the best of two worlds: high-quality pork and a subtle addition of cheese and nuts. The meat from the Limburg monastery pig is mixed with cubes of cheddar and pieces of walnut. This gives the sausage a light creaminess and a warm, full flavour. A distinctive take on the classic sausage, ideal for those who want something a little different without unnecessary fuss.
What is a sausage?
A sausage is made from minced pork seasoned with salt, pepper, and spices. It stays firm during cooking and retains its meaty character. With the addition of cheddar and walnut, this version gains a gentle, nutty note without becoming overpowering. The sausage is perfect for pan-frying or grilling and works just as well in a simple meal as it does as part of a sharing platter.
LIVAR
LIVAR stands for the Limburg monastery pig. The animals are raised under the supervision of the monks of Abbey Lilbosch and live calmly on small-scale farms. They are fed locally grown grains and have plenty of space to roam and root outdoors. This way of farming results in pork with a distinctive, full flavour and a beautiful fat distribution. LIVAR is the only Dutch pork to be awarded three stars by the Dutch Society for the Protection of Animals, recognising both quality and respect for animal welfare.
Order LIVAR Sausage with Cheddar & Walnut online?
You’ve come to the right place at The Butchery to order this sausage. The sausages are freshly made and immediately frozen to preserve quality. Order in the morning and receive them the same evening in the Netherlands and Belgium. Prefer a different delivery moment? You can choose what suits you best. The sausages are delivered vacuum-sealed and flash-frozen, ensuring flavour and texture are preserved until preparation.
How do you cook a sausage?
A sausage is easy to prepare by gently turning it in a frying pan. Briefly soaking it in water can help prevent the sausage from bursting, although this is considered a rather old-fashioned habit. Always turn a sausage using tongs rather than piercing it with a fork, as puncturing the casing causes the meat to lose its juices. Sausages are, of course, also excellent on the BBQ or grill.
In short
Grilling / BBQ: About 8 minutes at 180–200°C or on a hot grill pan (turn regularly)
Pan-frying: Gently fry for 10 minutes in oil, butter, or ghee (turn regularly)
Sous vide: 1 hour at 65°C, then finish on the grill
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, kaas (LACTOSE, MELK), WALNOTEN (NOTEN), aardappelzetmeel, dextrose, foelie, gepasteuriseerde melk (LACTOSE), kardemom, kleurstof: E160a, microbieel stremsel, nootmuskaat, witte peper, zetmeel, zout, zuursel, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 997 |
| Energie (kcal) | 239 |
| Vet (g) | 17.7 |
| Verzadigd vet (g) | 6.8 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.7 |
| Zout (g) | 1.59 |
