Grass-fed meat

Grass-fed meat comes from animals that eat what nature intended: grass, herbs, and the occasional wildflower. No rushed growth process, but plenty of time – and you can taste it. The meat is packed with omega-3, vitamin A, and vitamin E, and has that pure, authentic meat flavor. Grass-fed is also naturally leaner than grain- and/or corn-fed meat and is rich in protein. This makes grass-fed meat a responsible choice, popular among dedicated athletes and people who are mindful of their lifestyle. And on top of that, it’s exceptionally delicious!

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Lamsfilet Toscaans Nieuw Zeeland
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29.99
Runderlende rollade Blonde d'Aquitaine
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49.99
Rundertong
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34.99
riblappen blonde d'aquitaine
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13.99
Veal steak skewer
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13.99
Boneless lamb shoulder New Zealand
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44.99

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Haricots verts bij een procureur rollade
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Regular Price 9.99 8.49
Pulled pork LIVAR kant-en-klaar Pulled pork LIVAR ready-to-eat
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14.99
gepaneerde schnitzel livar Breaded schnitzel LIVAR
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5.99
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