Boneless Lamb Shoulder New Zealand

The boneless lamb shoulder from New Zealand is a cut that truly shines with slow cooking. The meat is hand-deboned, making it easy to stuff or roll. During cooking, it remains tender and develops a full, clean flavour. A cut that requires time, but rewards you generously for it.

What is lamb shoulder?

Lamb shoulder comes from the front leg of the lamb and contains more connective tissue than the leg. This makes it ideal for dishes that benefit from long, slow cooking. Without the bone, the meat cooks evenly and is easier to prepare. Whether roasted in the oven, gently braised, or cooked on the barbecue, the shoulder stays soft and full of flavour.

New Zealand

In New Zealand, lambs live outdoors year-round. They graze on vast pastures and feed on grass and herbs, without artificial additives. This natural lifestyle gives the meat a pure flavour and a fine texture. New Zealand lamb is known for its distinctive character and consistent quality, appreciated by chefs around the world.

Order Boneless Lamb Shoulder New Zealand online?

You can easily order boneless lamb shoulder from New Zealand online at The Butchery. Our butchers carefully select each piece and vacuum-seal it immediately. It is then flash-frozen to preserve quality. Order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery moment? You can choose what suits you best—bringing home meat that stays perfect until you’re ready to cook.