Grass-fed meat

Grass-fed meat comes from animals that eat what nature intended: grass, herbs, and the occasional wildflower. No rushed growth process, but plenty of time – and you can taste it. The meat is packed with omega-3, vitamin A, and vitamin E, and has that pure, authentic meat flavor. Grass-fed is also naturally leaner than grain- and/or corn-fed meat and is rich in protein. This makes grass-fed meat a responsible choice, popular among dedicated athletes and people who are mindful of their lifestyle. And on top of that, it’s exceptionally delicious!

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Lamsboutroast Provencaals zonder been Texelaar
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51.99
Lamsboutroast honing/tijm zonder been Texelaar
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47.99
Tartaar Blonde d'Aquitaine
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6.99
Lamsschenkel Nieuw Zeeland Lamb shank New Zealand
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53.99
Ossenworst
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4.99
Hazenbout
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7.99
Lamstongetjes Texelaar
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14.99
Lamskoteletten Texelaar
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11.99
Lamsfilet Cafe de Paris (knofloook tuinkruiden) Nieuw Zeeland
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29.99
Lamsfilet Toscaans Nieuw Zeeland
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29.99
Runderlende rollade Blonde d'Aquitaine
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54.99
Rosbief Roast Butchery Beef
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33.99
kalfsoester
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5.49
riblappen blonde d'aquitaine
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13.99
Shabu | Sukiyaki entrecote Black Angus Argentina
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22.99
Shabu | Sukiyaki ribeye Black Angus Argentina
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19.99
Veal steak skewer | Thai yellow curry
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13.99
Boneless lamb shoulder New Zealand
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50.99

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Kipdijfilet Scharrel Chicken thigh Free range
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9.99
Mosterdsoep mustard soup
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4.99
Culinaire Jus Tijm
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5.99
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