Blonde d’Aquitaine Beef Sirloin Roast

I love beef roasts – there’s something festive about them. And this sirloin roast is a true feast for the eyes. It’s the kind of centrepiece that’s sure to impress!

Bert-Jan Lantinga

What is a Beef Sirloin Roast?

A beef sirloin roast—also known as an entrecôte roast—is exactly what the name suggests: a rolled piece of entrecôte, tied together with butcher’s twine. This cut has a beautiful edge of fat, which enhances the flavour during roasting. Our Blonde d’Aquitaine sirloin roast is a juicy, tender and flavour-packed centrepiece for any meal.

Blonde d’Aquitaine Sirloin Roast

This roast comes from the Blonde d’Aquitaine breed, sourced from cattle raised in our own region and hand-selected by my father. It’s premium beef with guaranteed traceability and honest origins—something we take great pride in.

Ingredients

rundvlees 98%, rolladekruiden [zout 79%, specerij 15% [koriander, peper, gember, foelie, kruidnagel, kardemom, chili], kruidnagel 3%, additief [glucosestroop, zout, zuurteregelaar: E500, stabilisator: E262, E331, antioxidant: E301]]

Nutritional value

Type Per 100g
Energie (kJ) 641.26
Energie (kcal) 153.41
Vet (g) 7.9
Verzadigd vet (g) 3.44
Koolhydraten (g) 0.15
Suikers (g) 0
Vezels (g) 0.11
Eiwitten (g) 20.43
Zout (g) 1.64

Blonde d’Aquitaine Beef Sirloin Roast

Blonde d’Aquitaine Beef Sirloin Roast (Entrecôte) – Regional cattle, hand-selected by my father.

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I love beef roasts – there’s something festive about them. And this sirloin roast is a true feast for the eyes. It’s the kind of centrepiece that’s sure to impress!

Bert-Jan Lantinga

Blonde d’Aquitaine Beef Sirloin Roast (Entrecôte) – Regional cattle, hand-selected by my father.
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