Blonde d’Aquitaine Beef Sirloin Roast
I love beef roasts – there’s something festive about them. And this sirloin roast is a true feast for the eyes. It’s the kind of centrepiece that’s sure to impress!
Bert-Jan Lantinga
What is a Beef Sirloin Roast?
A beef sirloin roast—also known as an entrecôte roast—is exactly what the name suggests: a rolled piece of entrecôte, tied together with butcher’s twine. This cut has a beautiful edge of fat, which enhances the flavour during roasting. Our Blonde d’Aquitaine sirloin roast is a juicy, tender and flavour-packed centrepiece for any meal.
Blonde d’Aquitaine Sirloin Roast
This roast comes from the Blonde d’Aquitaine breed, sourced from cattle raised in our own region and hand-selected by my father. It’s premium beef with guaranteed traceability and honest origins—something we take great pride in.
Ingredients
rundvlees, zout, chili, foelie, gember, glucosestroop, kardemom, koriander, kruidnagel, peper, antioxidant: E301, stabilisator: E262, E331, zuurteregelaar: E500Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 641 |
| Energie (kcal) | 153 |
| Vet (g) | 7.9 |
| Verzadigd vet (g) | 3.4 |
| Koolhydraten (g) | 0.1 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 1.64 |
Blonde d’Aquitaine Beef Sirloin Roast
Blonde d’Aquitaine Beef Sirloin Roast (Entrecôte) – Regional cattle, hand-selected by my father.
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- Quick frozen and vacuum packed
I love beef roasts – there’s something festive about them. And this sirloin roast is a true feast for the eyes. It’s the kind of centrepiece that’s sure to impress!
Bert-Jan Lantinga
Blonde d’Aquitaine Beef Sirloin Roast (Entrecôte) – Regional cattle, hand-selected by my father.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
I love beef roasts – there’s something festive about them. And this sirloin roast is a true feast for the eyes. It’s the kind of centrepiece that’s sure to impress!
Bert-Jan Lantinga
What is a Beef Sirloin Roast?
A beef sirloin roast—also known as an entrecôte roast—is exactly what the name suggests: a rolled piece of entrecôte, tied together with butcher’s twine. This cut has a beautiful edge of fat, which enhances the flavour during roasting. Our Blonde d’Aquitaine sirloin roast is a juicy, tender and flavour-packed centrepiece for any meal.
Blonde d’Aquitaine Sirloin Roast
This roast comes from the Blonde d’Aquitaine breed, sourced from cattle raised in our own region and hand-selected by my father. It’s premium beef with guaranteed traceability and honest origins—something we take great pride in.
Ingredients
rundvlees, zout, chili, foelie, gember, glucosestroop, kardemom, koriander, kruidnagel, peper, antioxidant: E301, stabilisator: E262, E331, zuurteregelaar: E500Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 641 |
| Energie (kcal) | 153 |
| Vet (g) | 7.9 |
| Verzadigd vet (g) | 3.4 |
| Koolhydraten (g) | 0.1 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 1.64 |
