Blonde d’Aquitaine Beef Sirloin Roast

I love beef roasts – there’s something festive about them. And this sirloin roast is a true feast for the eyes. It’s the kind of centrepiece that’s sure to impress!

Bert-Jan Lantinga

What is a Beef Sirloin Roast?

A beef sirloin roast—also known as an entrecôte roast—is exactly what the name suggests: a rolled piece of entrecôte, tied together with butcher’s twine. This cut has a beautiful edge of fat, which enhances the flavour during roasting. Our Blonde d’Aquitaine sirloin roast is a juicy, tender and flavour-packed centrepiece for any meal.

Blonde d’Aquitaine Sirloin Roast

This roast comes from the Blonde d’Aquitaine breed, sourced from cattle raised in our own region and hand-selected by my father. It’s premium beef with guaranteed traceability and honest origins—something we take great pride in.

Ingredients

rundvlees, zout, specerijen (koriander, peper, gember, foelie, kruidnagel, kardemom, chilies)

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Blonde d’Aquitaine Beef Sirloin Roast

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Blonde d’Aquitaine Beef Sirloin Roast (Entrecôte) – Regional cattle, hand-selected by my father.

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I love beef roasts – there’s something festive about them. And this sirloin roast is a true feast for the eyes. It’s the kind of centrepiece that’s sure to impress!

Bert-Jan Lantinga

Blonde d’Aquitaine Beef Sirloin Roast (Entrecôte) – Regional cattle, hand-selected by my father.
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