Lamb Tongues Texelaar

Lamb tongues from Texelaar are small and finely textured. They are slowly cooked or simmered in stock until tender. After cooking, they can be cooled and sliced, or served warm with a sauce or vegetables.

What are lamb tongues?

Lamb tongues are the tongues of young lambs. They have a tender texture and are well suited to gentle cooking methods. They are often cooked first, after which the outer skin is removed. The tongues can then be briefly pan-fried or used in a warm salad.

Texel lamb

Texel lambs graze on open pastures by the sea. The animals grow at a calm pace and are fed a natural diet. This results in meat with a firm texture and consistent quality. The lamb tongues are carefully cleaned and packaged so they are ready to use.

Order Lamb Tongues Texelaar online?

You can easily order lamb tongues online. When you place your order in the morning, they are delivered the same evening in the Netherlands and Belgium. You can choose your preferred delivery day. The tongues are delivered vacuum-sealed and flash-frozen to preserve quality until use.