Lamb Fillet Café de Paris New Zealand

The Café de Paris lamb fillet from New Zealand is a cut with natural tenderness and a mild flavour. The marinade of garlic and garden herbs adds aroma and depth without overpowering the meat. Thanks to the size of the fillet, it cooks quickly and is well suited for both pan-frying and grilling.

What is Café de Paris lamb fillet?

Café de Paris refers to the classic herb butter style featuring garlic and fresh herbs. In this version, the flavour is incorporated into a marinade, allowing the meat to absorb the seasoning during cooking. As a result, the lamb fillet stays tender and develops a subtle herbal note. A brief pan-fry or quick grill is all it takes for excellent results.

New Zealand lamb

Lamb from New Zealand is known for its consistent quality. The lambs graze outdoors on grasslands and are given time to grow naturally. This results in meat with a fine texture and a clean flavour. Combined with the Café de Paris seasoning, this lamb fillet offers a balance of classic and fresh character.

Order Lamb Fillet Café de Paris New Zealand online?

You can easily order the Café de Paris lamb fillet from New Zealand online at The Butchery. Our butchers carefully cut each piece, vacuum-seal it, and deliver it flash-frozen to preserve quality until cooking. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that timing doesn’t suit you, simply choose another delivery moment that works better for you.