Australian Wagyu tenderloin tips

These Wagyu tenderloin tips from Australia are cut from the tenderloin, a cut known for its deep beef flavour and fine texture. Thanks to the natural marbling of Wagyu, the meat is exceptionally tender and rich in taste. The tips are conveniently sized and perfect for quick searing or grilling.

What is tenderloin?

The tenderloin is a muscle that runs along the inside of the loin and is known for its tenderness and delicate texture. It has a subtle grain and a rich flavour. Compared to bavette, it is more tender while still offering a satisfying bite. Because of the fine marbling, the meat stays juicy and full of flavour, even with a short cooking time. Tenderloin tips are ideal for quick dishes such as stir-frying or pan-grilling.

Wagyu Australia

Australian Wagyu comes from cattle with Japanese lineage that are raised under carefully controlled conditions. The animals are fed a balanced diet of grain and grass, which contributes to the characteristic marbling and rich flavour. The meat combines the luxurious marbling of Japanese Wagyu with the slightly firmer structure typical of Australian beef, resulting in a cut that is both tender and full of character.

Order Australian Wagyu tenderloin tips online

You can easily order Australian Wagyu tenderloin tips online at The Butchery. Our butchers carefully trim and prepare each cut before vacuum packing it. The meat is then flash-frozen to preserve its premium quality. Order in the morning and have it delivered the same evening anywhere in the Netherlands or Belgium. Prefer a different delivery moment? Simply choose the time that suits you best.