Brisket burger Black Pepper Black Angus
Black Pepper Black Angus USA brisket burger
The Black Pepper brisket burger is made from the breast of Black Angus beef from the United States. This part of the animal contains some fat and connective tissue, which adds flavor and a firm texture when cooked. The coarse grind keeps the meat light, while the black pepper adds a slight spiciness. A burger with character, simple but full of flavor.
What is a brisket burger?
A brisket burger is made from beef brisket. This meat naturally has more fat and connective tissue, which makes it tender when cooked and gives it a rich meat flavor. The coarse grind keeps the structure open and allows the meat to retain its bite. The addition of black pepper accentuates that flavor without overpowering it. Ideal for the grill, pan, or barbecue.
Black Angus USA
Black Angus is a breed of cattle that is valued worldwide for its consistent quality and marbling. The cattle are raised in the United States in spacious pastures and fed a grain diet that gives them their distinctive flavor and tender texture. The meat is firm, full of character, and perfect for burgers that focus on pure beef.
Want to order Black Pepper Black Angus USA brisket burgers online?
Order before 11 a.m. and you will receive your order the same evening in the Netherlands and Belgium. The burgers are vacuum-packed and flash-frozen, so that the quality is preserved until the moment of preparation.
Snelle bereidingswijze hamburger
Grillen/bakken: 4 minuten voor rosé [inclusief draaien] in olie, roomboter of ghee
Sous vide: 1 uur op 52C en dan afgrillen
Kijk voor bijzondere bereidingswijzen en BBQ bereidingen op onze receptenpagina.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), peper, gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 836 |
| Energie (kcal) | 200 |
| Vet (g) | 12.0 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 4.4 |
| Suikers (g) | 0.4 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.05 |
Brisket burger Black Pepper Black Angus
A hearty burger made from Black Angus USA beef brisket, seasoned with black pepper for a spicy kick. Ideal for a quick meal or a lavish barbecue.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun black [for 140-200g burgers]
+ 2,99 |
2x Briochebun red [for 140-200g burgers]
+ 6,99 |
4x Burgerbun Tiger [for 140-200g burgers]
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 3,99 |
4x briochebun green small [for 100g burgers]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled pork LIVAR Ready-to-eat [500 gram]
+ 12,99 |
Korean shortribs [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
A hearty burger made from Black Angus USA beef brisket, seasoned with black pepper for a spicy kick. Ideal for a quick meal or a lavish barbecue.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Black Pepper Black Angus USA brisket burger
The Black Pepper brisket burger is made from the breast of Black Angus beef from the United States. This part of the animal contains some fat and connective tissue, which adds flavor and a firm texture when cooked. The coarse grind keeps the meat light, while the black pepper adds a slight spiciness. A burger with character, simple but full of flavor.
What is a brisket burger?
A brisket burger is made from beef brisket. This meat naturally has more fat and connective tissue, which makes it tender when cooked and gives it a rich meat flavor. The coarse grind keeps the structure open and allows the meat to retain its bite. The addition of black pepper accentuates that flavor without overpowering it. Ideal for the grill, pan, or barbecue.
Black Angus USA
Black Angus is a breed of cattle that is valued worldwide for its consistent quality and marbling. The cattle are raised in the United States in spacious pastures and fed a grain diet that gives them their distinctive flavor and tender texture. The meat is firm, full of character, and perfect for burgers that focus on pure beef.
Want to order Black Pepper Black Angus USA brisket burgers online?
Order before 11 a.m. and you will receive your order the same evening in the Netherlands and Belgium. The burgers are vacuum-packed and flash-frozen, so that the quality is preserved until the moment of preparation.
Snelle bereidingswijze hamburger
Grillen/bakken: 4 minuten voor rosé [inclusief draaien] in olie, roomboter of ghee
Sous vide: 1 uur op 52C en dan afgrillen
Kijk voor bijzondere bereidingswijzen en BBQ bereidingen op onze receptenpagina.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), peper, gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 836 |
| Energie (kcal) | 200 |
| Vet (g) | 12.0 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 4.4 |
| Suikers (g) | 0.4 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.05 |
