Op en top BBQ vlees. Ik houd echt van de stevige structuur van de entrecote. Het vetrandje zorgt ervoor dat het vlees mals blijft én rijk van smaak is. Heerlijk! Entrecote bakken vergt wel wat precisie, want als er teveel hitte in het vlees komt, wordt het vlees snel taai. Koppie erbij dus, maar dan is het ook ouderwets genieten!

Bert-Jan Lantinga

What is a Black Angus sirloin steak?

Black Angus sirloin steak is a delicious, firm steak with a full flavor. In America, sirloin steak is also known as New York Strip or Striploin (a name that actually comes from Canada). Literally translated, sirloin means 'between the ribs' and the steak is therefore cut from the thin loin, including a small edge of fat. The meat has a slightly firmer structure than, for example, a tournedos and therefore has more bite, but also more flavor. The meat has a fatty edge, which provides extra flavor. In addition, the fat prevents it from drying out during baking. So what is a black angus sirloin steak? Well, that's the real deal. A super tasty sirloin steak from the USDA Prime Black Angus beef, namely Nebraska PRIME.

Butchery's Nebraska Prime Black Angus

Nebraska PRIME is Butchery's Premium Black Angus label. With more than 15 different types of entrecote, Butchery is a specialist in the most beautiful varieties from all over the world. This Black Angus sirloin steak - or New York Strip - comes from grain-fed North American Black Angus cattle. Beef the way beef was meant to be: natural and without artificial additives. Black Angus farmers follow the guidelines of 'Non Hormone Treated Caddle'; a guarantee that the animals are not administered hormones, preventive antibiotics or animal raw materials. The UDSA Black Angus cattle graze on extensive meadows and are fed only vegetable food (mainly grass, corn and grains), so they are raised in a natural and healthy way. Takes some time, but then you get something. Good quality beef simply requires good animal handling. That goes without saying with a Black Angus sirloin steak!

Nebraska PRIME Is the real American deal with carefully selected cattle of the very best quality and expertly triple-trimmed in the perfect meat-fat ratio by our Master Butchers. That pure craftsmanship distinguishes our Nebraska PRIME from the rest and we are of course proud of that.

Buy Black Angus sirloin steak online?

That's very simple. At The Butchery you choose your desired weight from the comfort of your home and we do the rest. Our butchers ensure that the sirloin steak is super fresh and tightly trimmed in a vacuum and delivered to your home with dry ice. Of course without loss of quality. If you order before 11 a.m., you can receive your meat the same evening. But ordering in advance is no problem, because you choose the delivery day yourself and your steak can go straight into the freezer.

In short: buying sirloin steak online is super easy and you can be sure that you are getting the very best PRIME quality!

Prefer a different breed? We have plenty of choice, so take a look!

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