Duck breast fillet de canette


Duck breast fillet from The Butchery
At The Butchery you will find both wild and domestic duck in the range. Naturally, domestic duck is a bit heavier and fattier than wild duck, but both types of meat are wonderfully tender and tasty. If you choose domestic duck breast at The Butchery, you choose filet de canette.
What is filet de canette?
A canette is a young female duck and filet de canette - yes - comes from a young female duck. In general, the younger the duck, the softer the meat. That's fine with this fillet. This allows you to put a festive classic on the table without too much effort. Recommended, especially during special dinners in the autumn. An absolute winner during the holidays, partly because the meat has a mild taste and is easy to prepare on the fat hood. Looking for a nice recipe? Then take a look at the video of the preparation!
Order duck breast online?
Would you like to order duck breast filet de canette online? Is that easy? You order them online and you will receive the quick-frozen fillets delivered to your home. That means frozen within an hour with optimal quality retention. So it can go straight back into the freezer. But also useful: you can also order in advance, for example before Christmas. You choose your own delivery day. And be honest: a duck breast fillet is a wonderful dish for a festive occasion, right?
If you order before 11am, you will receive your duck breast the same evening. During the busy month of December, orders placed before 10am will be delivered in the evening. So an hour earlier. But you determine the delivery day yourself, so you can also order in advance. Delivery takes place with dry ice or frozen transport (if you choose day delivery) and is therefore delivered frozen to your home. The Butchery also works with a 100% satisfaction guarantee, so if something unexpectedly goes wrong, we will solve it for you.
In short: ordering duck breast fillet online is really a piece of cake.
Preparing Duck Breast Fillet
Duck breast fillet is actually quite simple to prepare. The key is to score the fat cap in a diamond pattern and then cook it for 5 minutes on the fat side over medium heat. No oil or butter is needed. This renders the fat and leaves a beautifully crispy crust. Then, cook the duck breast fillet for about 4 minutes on the other side, and let the fillets rest under aluminum foil for a few minutes. Slice nicely, and you have a stunning dish. But if you really want to go all out, you can follow the recipe below.
Preparing Canard à l'Orange
Ingredients
eend 100%Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 957.22 |
Energie (kcal) | 229 |
Vet (g) | 18.23 |
Verzadigd vet (g) | 5.06 |
Koolhydraten (g) | 0.32 |
Suikers (g) | 0.12 |
Vezels (g) | 0.2 |
Eiwitten (g) | 16.3 |
Zout (g) | 0.28 |
Duck breast fillet de canette
+ Lekker makkelijk
+ Altijd lekker
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed