Iberico bratwurst tomatini/cheese

How to Cook a Braadworst?

A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!

In Brief

Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill

Look for special cooking methods and BBQ preparations on our recipe page. 

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Iberico bratwurst tomatini/cheese

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