Iberico bratwurst tomatini/cheese

How to Cook a Braadworst?

A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!

In Brief

Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill

Look for special cooking methods and BBQ preparations on our recipe page. 

Ingredients

varkensvlees, kaas [gepasteuriseerde MELK (LACTOSE), zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160a], zongedroogde tomaat [zongedroogde tomaat, zonnebloemolie, witte wijnazijn, kappertje, zout, specerij, zuurteregelaar: E330, antioxidant: E300], specerij [zout, sucrose, tomaat, aroma, aroma (rook), zuurteregelaar: E262, karamel (glucosestroop, sucrose), maltodextrine, antioxidant: E301, E300]

Nutritional value

Type Per 100g
Energie (kJ) 1041.79
Energie (kcal) 249.23
Vet (g) 18.43
Verzadigd vet (g) 8.22
Koolhydraten (g) 2.49
Suikers (g) 1.97
Vezels (g) 0.37
Eiwitten (g) 18.35
Zout (g) 1.97

Iberico bratwurst tomatini/cheese

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