Blonde d’Aquitaine beef sausages

These beef sausages are a quick and tasty addition to any meal. They are made from pure Blonde d’Aquitaine beef and seasoned for a robust flavor. Fry them gently in a pan or put them on the barbecue and you have a sausage that can be used anywhere: with potatoes and vegetables, in a sandwich or just on its own.

What are beef sausages?

A sausage is a fresh sausage that you prepare yourself. Unlike dry sausages, they are nice and tender and full of flavor after cooking. This variety uses beef instead of pork, giving it a slightly firmer bite and a richer flavor. You can fry them in a pan, grill them over charcoal, or use them as a base for a dish with sauce or vegetables.

Blonde d'Aquitaine

The meat comes from Blonde d'Aquitaine, a French breed of cattle known for its fine texture and pure flavor. At The Butchery, we use Drents Blond: local Blonde d'Aquitaine meat selected from farmers who raise their animals with care. This produces meat that is firm enough for the grill yet remains tender enough to enjoy eating. It makes the sausage recognizable and just that little bit more special than a standard sausage.

Want to order Blonde d'Aquitaine beef sausages online?

Ordering is easy. Place your order before 11 a.m. and you will receive the sausages the same evening (in the Netherlands and Belgium). You can choose the delivery time that suits you best. The sausages are flash-frozen and vacuum-packed, so that the flavor is preserved until you fry or grill them.