Beef sausages Blonde d'Aquitaine
How do you prepare a rib chop?
Sear the rib chops on both sides in a hot frying pan, then lower the heat and let - depending on the thickness - continue to cook for about 10 minutes. Tip: cut the fat edge slightly in a few places to prevent the carbo from warping.
Do you want to give a culinary twist to your carbo? In the video below, chef Ruben Meijboom shows you how to do this in a nutshell. Recommended!
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0.00 |
| Energie (kcal) | 0.00 |
| Vet (g) | 0.00 |
| Verzadigd vet (g) | 0.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 0.00 |
| Zout (g) | 0.00 |
Beef sausages Blonde d'Aquitaine
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
How do you prepare a rib chop?
Sear the rib chops on both sides in a hot frying pan, then lower the heat and let - depending on the thickness - continue to cook for about 10 minutes. Tip: cut the fat edge slightly in a few places to prevent the carbo from warping.
Do you want to give a culinary twist to your carbo? In the video below, chef Ruben Meijboom shows you how to do this in a nutshell. Recommended!
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0.00 |
| Energie (kcal) | 0.00 |
| Vet (g) | 0.00 |
| Verzadigd vet (g) | 0.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 0.00 |
| Zout (g) | 0.00 |
