Sear the rib chops on both sides in a hot frying pan, then lower the heat and let - depending on the thickness - continue to cook for about 10 minutes. Tip: cut the fat edge slightly in a few places to prevent the carbo from warping.

Do you want to give a culinary twist to your carbo? In the video below, chef Ruben Meijboom shows you how to do this in a nutshell. Recommended!