Culinary Jus Red wine

Ambachtekijk pulled gravy with red wine, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.

The gravy is fully prepared and only needs to be heated up!

Heat up the gravy in 3 simple steps:

1. Place the gravy in the refrigerator to thaw a day in advance.

2. Hold the packaging above a saucepan, puncture the end with a sharp knife, and squeeze out the contents.

3. Heat the gravy over low heat, stirring continuously until it boils and is smooth.

(Alternatively, you can heat the gravy with the pan juices from the meat.)

Ingredients

Runderbouillon, rode wijn (sulfiet) ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.

Nutritional value

Type	Per 100g
Energie (kJ)	124.52
Energie (kcal)	29.79
Vet (g)	0.61
Verzadigd vet (g)	0.32
Koolhydraten (g)	1.54
Suikers (g)	0.76
Vezels (g)	0.06
Eiwitten (g)	0.13
Zout (g)	0.3

Culinary Jus Red wine

Ambachtekijk pulled gravy with red wine, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.

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Starting at € 100,- FREE delivery.
Quick frozen and vacuum packed

Ambachtekijk pulled gravy with red wine, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.

Product Information

Ambachtekijk pulled gravy with red wine, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.

Preparation

The gravy is fully prepared and only needs to be heated up!

Heat up the gravy in 3 simple steps:

1. Place the gravy in the refrigerator to thaw a day in advance.

2. Hold the packaging above a saucepan, puncture the end with a sharp knife, and squeeze out the contents.

3. Heat the gravy over low heat, stirring continuously until it boils and is smooth.

(Alternatively, you can heat the gravy with the pan juices from the meat.)

Voedingswaarde

Ingredients

Runderbouillon, rode wijn (sulfiet) ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.