LIVAR Smoked sausage

Artisan smoked sausage from LIVAR

All our sausages come from our own sausage factory, where master sausage maker Henri van Heerde is in charge. Henri and his team work with their own recipes that have been bestsellers in the stores in Meppel and Wanneperveen for years. The sausage maker has already won quite a few prizes. For example, making a really good traditional smoked sausage is not that easy at all. This means that the mixing of meat with herbs, liquid and salt is very precise. The Butchery works with recipes that have been successfully produced by Lantinga Slagerij & Fresh house are applied. The smoked sausages are all made by hand and smoked in advanced cabinets (without smoke aromas, but that goes without saying).

Order smoked sausage online?

Curious about the traditional smoked sausage of the Limburg Monastery Pig? You order it quickly and easily online! Ordered before 11:00 = even quick frozen delivered the same evening.

The smoked sausage is still raw, which means you need to simmer the sausage for another 20 minutes. To simmer a smoked sausage, place it in water on the stove, just below boiling point. Do not let the water boil.

Ingredients

rookworst 100% [varkensvlees 96%, nitrietzout [zout (antiklontermiddel: E535), nitriet], kruiden [zout, glucosestroop, specerij, gehydrolyseerd plantaardig eiwit, dextrose, stabilisator: E450, antioxidant: E300, E301, aroma (rook)], specerij [koriander, peper, gember, foelie, kruidnagel, kardemom, chili], kleurstof [zout, kleurstof: E120], stabilisator [stabilisator: E450, E452], witte peper, lavas]

Nutritional value

Type	Per 100g
Energie (kJ)	1310.33
Energie (kcal)	313.48
Vet (g)	27.35
Verzadigd vet (g)	10.37
Koolhydraten (g)	0.58
Suikers (g)	0.14
Vezels (g)	0.16
Eiwitten (g)	16.11
Zout (g)	2.16