Lamb shank New Zealand
New Zealand Lamb Shank
New Zealand lamb shank is comfort food in its purest form. This beautiful cut, taken from the lower leg of the lamb, is perfect for slow cooking or braising until the meat becomes fall-off-the-bone tender. It has a rich, full flavour and a firm texture that transforms into silky perfection when prepared low and slow. Serve it with mashed potatoes, grilled vegetables or a fragrant tomato sauce and you’ll have an impressive dish on the table that needs little embellishment.
What is a lamb shank?
A lamb shank comes from the lower leg of the animal, a muscle that gets plenty of movement and therefore contains a lot of connective tissue. This makes the meat firm and full of flavour, which is exactly why it shines in slow-cooked preparations. As it cooks, the connective tissue breaks down, turning the meat incredibly tender and easy to pull from the bone. Traditionally prepared in a rich stock or red wine sauce, lamb shank also works beautifully with Middle Eastern or Asian spice blends. It’s true comfort food that adapts to your taste.
New Zealand lamb, pure nature with depth
These lamb shanks come from grass-fed lambs raised in New Zealand, a country known around the world for its premium quality lamb. The animals roam vast green pastures, feeding on grass and wild herbs, and are raised without growth hormones or preventive antibiotics. This natural way of life gives the meat a refined taste, beautiful marbling and a juicy, tender bite. New Zealand lamb is known for its balance of mild elegance and full flavour, making it perfect for both traditional and contemporary recipes.
Want to order New Zealand lamb shank online?
At premium butcher The Butchery, you can easily order top-quality New Zealand lamb shanks online. Place your order before 11am and enjoy same-day delivery in the Netherlands and Belgium. Prefer to pick a different time? That’s no problem, you choose what works best for you. The shanks are delivered vacuum-packed and quickfrozen to preserve perfect freshness right up to the moment of cooking. And with free shipping on orders over €100, it’s a deliciously convenient choice.
Ingredients
lamsvlees [lamsfilet]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 685.52 |
| Energie (kcal) | 164.00 |
| Vet (g) | 9.20 |
| Verzadigd vet (g) | 4.60 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.18 |
Lamb shank New Zealand
Lamb shank from New Zealand lamb.
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- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Lamb shank from New Zealand lamb.
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Product Information
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Voedingswaarde
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Reviews
New Zealand Lamb Shank
New Zealand lamb shank is comfort food in its purest form. This beautiful cut, taken from the lower leg of the lamb, is perfect for slow cooking or braising until the meat becomes fall-off-the-bone tender. It has a rich, full flavour and a firm texture that transforms into silky perfection when prepared low and slow. Serve it with mashed potatoes, grilled vegetables or a fragrant tomato sauce and you’ll have an impressive dish on the table that needs little embellishment.
What is a lamb shank?
A lamb shank comes from the lower leg of the animal, a muscle that gets plenty of movement and therefore contains a lot of connective tissue. This makes the meat firm and full of flavour, which is exactly why it shines in slow-cooked preparations. As it cooks, the connective tissue breaks down, turning the meat incredibly tender and easy to pull from the bone. Traditionally prepared in a rich stock or red wine sauce, lamb shank also works beautifully with Middle Eastern or Asian spice blends. It’s true comfort food that adapts to your taste.
New Zealand lamb, pure nature with depth
These lamb shanks come from grass-fed lambs raised in New Zealand, a country known around the world for its premium quality lamb. The animals roam vast green pastures, feeding on grass and wild herbs, and are raised without growth hormones or preventive antibiotics. This natural way of life gives the meat a refined taste, beautiful marbling and a juicy, tender bite. New Zealand lamb is known for its balance of mild elegance and full flavour, making it perfect for both traditional and contemporary recipes.
Want to order New Zealand lamb shank online?
At premium butcher The Butchery, you can easily order top-quality New Zealand lamb shanks online. Place your order before 11am and enjoy same-day delivery in the Netherlands and Belgium. Prefer to pick a different time? That’s no problem, you choose what works best for you. The shanks are delivered vacuum-packed and quickfrozen to preserve perfect freshness right up to the moment of cooking. And with free shipping on orders over €100, it’s a deliciously convenient choice.
Ingredients
lamsvlees [lamsfilet]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 685.52 |
| Energie (kcal) | 164.00 |
| Vet (g) | 9.20 |
| Verzadigd vet (g) | 4.60 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.18 |
