Do you know our traditional smoked sausage with cheddar & jalapeno yet? Smoked sausage is of course a classic in itself, but we thought it was time for a new variant with some extra spice and creaminess. So yes, a smoked sausage that you won't find anywhere else!

WHAT IS A SMOKE SAUSAGE?

The classic smoked sausage is a real Dutch favorite, loved for its robust flavor and that characteristic smoky flavor. The basic idea is simple: good meat, seasoned with care and brought to perfection in a smoker. But make no mistake, because making a really good smoked sausage takes craftsmanship. From mixing the right herbs to the right smoking time, everything has to be right. And you can immediately taste that at The Butchery.

SMOKE SAUSAGE WITH CHEDDAR & JALAPENO

Why simple when it can be a little more exciting? With this smoked sausage we add cheddar & jalapeno to the classic recipe. The result? A smoked sausage with a delicious creamy cheese flavor and a subtle, spicy kick from the jalapeno. Just enough to give it a bit more character without it becoming too overpowering. This sausage is not only suitable for a stew, but also simply delicious as a savory snack with a beer or on a sandwich.

SMOKE SAUSAGE MADE BY OUR MASTER SAUSAGE MAKERS

Behind every sausage at The Butchery is a team of master sausage makers with years of experience. Craftsmanship is our priority: from selecting the best meat to smoking in our own cupboards. With their own recipes and traditional techniques, they know exactly how to create that perfect taste balance. No smoke flavors or shortcuts, just pure craftsmanship.

SMOKE SAUSAGE FROM THE LIVAR PIG

Our Livar smoked sausage with cheddar & jalapeno brings the best of Limburg to your plate. This special breed of pig lives on small-scale farms with plenty of space to roam outdoors and access to nutritious, locally grown grains. This honest, careful way of keeping allows the pigs to grow up in peace, without stress and in harmony with the environment. The welfare of the animals comes first: from management under the watchful eye of monks to their comfortable, free life. You can taste this dedication in the meat of Livar pigs – rich, full of flavor and with its own character

WHAT DO YOU EAT SMOKE SAUSAGE WITH?

Whether you use it in a Dutch stew, serve it on a sandwich, or simply cut it into slices and serve it with drinks: with this smoked sausage with cheddar & jalapeno gives every dish that little bit extra. The cheddar and jalapeño add a modern twist to your trusted smoked sausage, perfect for those who like it innovative and tasty!

HOW TO HEAT THE SMOKE SAUSAGE WITH CHEDDAR & JALAPENO OUT?

No hassle, this smoked sausage is already cooked! You just have to warm it up. Just put it in a pan with hot water without letting it boil, and you're done!

BUY SMOKE SAUSAGE ONLINE

And yes, you can order smoked sausage online at The Butchery. With just a few clicks you can have this super tasty cheddar-jalapeño smoked sausage at home. Do you order before 11 a.m. on a weekday? Then you can even expect it that same evening, quick frozen to retain all the taste and quality. We deliver everywhere in the Netherlands, so you are always assured of top quality smoked sausage without having to leave your home.