Iberico Bratwurst – Chive / Pine Nut
Iberico sausage with chives/pine nuts
Sausage remains a classic, but this version is just that little bit more special. Made from Iberico pork and flavored with chives and pine nuts. This gives the sausage a slight spiciness and a little extra bite. You don't have to do much yourself: gently fry it in a pan or grill it on the barbecue and you're done. Delicious with potatoes and vegetables, but also on a bun with some sauce.
What is a bratwurst?
A bratwurst is a sausage made from ground meat and herbs that is easy to prepare. Just fry or grill it on both sides and it's ready. The difference here is in the Iberico meat and the addition of chives and pine nuts, which makes the flavor just a little richer. This gives you something that feels familiar, but tastes different from the standard bratwurst.
Iberico – Spanish pork
The meat comes from Iberico pigs from Spain. These animals roam the dehesa, an area with many oak trees, where they eat grass, herbs, and acorns. This diet produces meat that is known for its nutty flavor and beautiful fat structure. Iberico is considered one of the best breeds of pork in the world, and you can taste that in this bratwurst.
Want to order Iberico bratwurst online?
At The Butchery, you can easily order this Iberico bratwurst online. If you order before 11:00 a.m., you will receive your order the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. The meat is carefully processed by our butchers and always delivered flash-frozen and vacuum-packed to preserve its quality.
Hoe bak je een braadworst?
Een braadworst is eenvoudig te bereiden, om en om in een braadpan. Even wellen in water kan voorkomen dat de saucijs knapt, maar die gewoonte lijkt een soort van ouderwets. Uiteraard draai je een saucijs met een tang en niet door er met een vork in te prikken. Dan verliest het vlees zijn vocht en dat is zonde. Braadworstjes doen het natuurlijk ook super op de BBQ of gril!
In het kort
Grillen/BBQ: Zo'n 8 minuten op 180 - 200 graden of een hete grillpan [tussendoor omdraaien]
Bakken: 10 minuten zacht braden in olie, roomboter of ghee [tussendoor omdraaien]
Sous vide: 1 uur op 65C en dan afgrillen
Kijk voor bijzondere bereidingswijzen en BBQ bereidingen op onze receptenpagina.
Ingredients
varkensvlees, bieslook, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, pijnboompit, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1018 |
| Energie (kcal) | 244 |
| Vet (g) | 19.0 |
| Verzadigd vet (g) | 6.6 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.4 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 17.5 |
| Zout (g) | 1.56 |
Iberico Bratwurst – Chive / Pine Nut
This Iberico sausage with chives and pine nuts is a spicy variety that is easy to prepare in a pan or on the barbecue.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
2x Briochebun for hotdog
+ Toppings & musthaves
+ 14,99 |
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+ 12,99 |
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+ 51,00 |
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100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Delivery on Friday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Iberico sausage with chives and pine nuts is a spicy variety that is easy to prepare in a pan or on the barbecue.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Iberico sausage with chives/pine nuts
Sausage remains a classic, but this version is just that little bit more special. Made from Iberico pork and flavored with chives and pine nuts. This gives the sausage a slight spiciness and a little extra bite. You don't have to do much yourself: gently fry it in a pan or grill it on the barbecue and you're done. Delicious with potatoes and vegetables, but also on a bun with some sauce.
What is a bratwurst?
A bratwurst is a sausage made from ground meat and herbs that is easy to prepare. Just fry or grill it on both sides and it's ready. The difference here is in the Iberico meat and the addition of chives and pine nuts, which makes the flavor just a little richer. This gives you something that feels familiar, but tastes different from the standard bratwurst.
Iberico – Spanish pork
The meat comes from Iberico pigs from Spain. These animals roam the dehesa, an area with many oak trees, where they eat grass, herbs, and acorns. This diet produces meat that is known for its nutty flavor and beautiful fat structure. Iberico is considered one of the best breeds of pork in the world, and you can taste that in this bratwurst.
Want to order Iberico bratwurst online?
At The Butchery, you can easily order this Iberico bratwurst online. If you order before 11:00 a.m., you will receive your order the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. The meat is carefully processed by our butchers and always delivered flash-frozen and vacuum-packed to preserve its quality.
Hoe bak je een braadworst?
Een braadworst is eenvoudig te bereiden, om en om in een braadpan. Even wellen in water kan voorkomen dat de saucijs knapt, maar die gewoonte lijkt een soort van ouderwets. Uiteraard draai je een saucijs met een tang en niet door er met een vork in te prikken. Dan verliest het vlees zijn vocht en dat is zonde. Braadworstjes doen het natuurlijk ook super op de BBQ of gril!
In het kort
Grillen/BBQ: Zo'n 8 minuten op 180 - 200 graden of een hete grillpan [tussendoor omdraaien]
Bakken: 10 minuten zacht braden in olie, roomboter of ghee [tussendoor omdraaien]
Sous vide: 1 uur op 65C en dan afgrillen
Kijk voor bijzondere bereidingswijzen en BBQ bereidingen op onze receptenpagina.
Ingredients
varkensvlees, bieslook, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, pijnboompit, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1018 |
| Energie (kcal) | 244 |
| Vet (g) | 19.0 |
| Verzadigd vet (g) | 6.6 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.4 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 17.5 |
| Zout (g) | 1.56 |
