What do you get when you combine Iberico pork, known for its rich flavor and buttery-soft texture, with our Dutch smoked sausage? A smoked sausage that is both refined and full of flavor. In addition, the men from our sausage factory have added black pepper to this Iberico smoked sausage. Perfect for those who like a little extra spice, without sacrificing the classic smoked sausage taste.

WHAT IS AN IBERICO SMOKE SAUSAGE?

The smoked sausage is a classic in Dutch cuisine, loved for its robust taste and that recognizable smoky flavor. The basis is simple: good meat (this is of course the case with Spanish Iberico meat), carefully seasoned and smoked to perfection in the smoker. But making a really good smoked sausage takes craftsmanship. From the right herbs to the ideal smoking time – everything has to be right. And you can immediately taste that at The Butchery.

SMOKE SAUSAGE WITH IBERICO AND BLACK PEPPER

What do you get when you combine the best meat with a little pepper? Exactly, an Iberico smoked sausage that stands out. We use the super rich, marbled meat of Iberico pigs, which is packed with flavor and juiciness. In combination with a sharp, spicy touch of black pepper, a smoked sausage is created that you will not soon forget. So good.

SMOKE SAUSAGE MADE BY OUR MASTER SAUSAGE MAKERS

Our Master Sausage Makers work with the best ingredients and traditional techniques to make this Iberico smoked sausage. From selecting the best Iberico meat to smoking it in our own cupboards – everything is done with care and passion. You can taste this craftsmanship in every bite, no shortcuts, just pure craftsmanship.

SMOKE SAUSAGE FROM THE IBERICO PIG

The meat of the Iberico pig is unparalleled when it comes to taste. These pigs are raised in Spain, where they spend most of their lives in nature, feeding on acorns and grain. As a result, they develop exceptional fat marbling that provides the rich, nutty flavor typical of Iberico meat. You can taste this in our smoked sausage – full, soft and super tasty.

WHAT DO YOU EAT THE IBERICO SMOKE SAUSAGE?

Whether you use it in a stew, put it on a sandwich or simply cut it into slices for drinks: this smoked sausage makes everything just that little bit tastier. The peppery kick matches perfectly with the rich Iberico meat, so you will be surprised again and again by the deep flavor.

HOW DO YOU HEAT THE IBERICO SMOKE SAUSAGE WITH BLACK PEPPER?

No hassle, this smoked sausage is already cooked! Simply warm it up in a pan of hot water without boiling and you can immediately enjoy the taste. Nice and fast, nice and easy.

BUY SMOKE SAUSAGE ONLINE

You can easily order the Iberico smoked sausage with Black Pepper online at The Butchery. Order before 11 a.m. on a weekday and we will deliver your smoked sausage that same evening, quick frozen to preserve the taste and quality. This way you always have top quality smoked sausage at home, without having to leave the house.