Chicken fillet with skin, natural Free range
Chicken breast with skin, natural
Chicken breast with skin, natural is a piece of chicken breast with the skin still attached. During cooking, the skin becomes crispy and protects the fillet, keeping it nice and tender. This gives you a piece of chicken that has more flavor than a standard skinless fillet.
What is chicken breast with skin?
The difference with regular chicken breast is simple: the skin is still attached. This gives the meat a richer flavor and ensures a crispy exterior when you cook it. Ideal if you want to prepare chicken that has just that little bit extra. You can fry it in a pan, roast it in the oven, or put it on the barbecue.
Want to order skin-on chicken breast online?
At The Butchery, you can easily order skin-on chicken breast online. Our butchers cut the fillets to size and package them immediately. If you order before 11:00 a.m., you will receive your order the same evening. If that doesn't suit you, you can choose another time that is more convenient. Everything is flash-frozen and vacuum-packed. That way, you always have chicken breast with skin on hand for a weekday meal or barbecue.
Ingredients
kipNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 460 |
| Energie (kcal) | 110 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.5 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 23.0 |
| Zout (g) | 0.13 |
Chicken fillet with skin, natural Free range
This chicken breast with skin is ideal if you like chicken with crispy skin and more flavor when cooking.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This chicken breast with skin is ideal if you like chicken with crispy skin and more flavor when cooking.
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Product Information
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Voedingswaarde
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Reviews
Chicken breast with skin, natural
Chicken breast with skin, natural is a piece of chicken breast with the skin still attached. During cooking, the skin becomes crispy and protects the fillet, keeping it nice and tender. This gives you a piece of chicken that has more flavor than a standard skinless fillet.
What is chicken breast with skin?
The difference with regular chicken breast is simple: the skin is still attached. This gives the meat a richer flavor and ensures a crispy exterior when you cook it. Ideal if you want to prepare chicken that has just that little bit extra. You can fry it in a pan, roast it in the oven, or put it on the barbecue.
Want to order skin-on chicken breast online?
At The Butchery, you can easily order skin-on chicken breast online. Our butchers cut the fillets to size and package them immediately. If you order before 11:00 a.m., you will receive your order the same evening. If that doesn't suit you, you can choose another time that is more convenient. Everything is flash-frozen and vacuum-packed. That way, you always have chicken breast with skin on hand for a weekday meal or barbecue.
Ingredients
kipNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 460 |
| Energie (kcal) | 110 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.5 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 23.0 |
| Zout (g) | 0.13 |
