OUTSIDE SKIRT TRIMMED BLACK ANGUS USA

The outside skirt from Black Angus cattle in the USA is a coarser cut of beef packed with flavor and character. This trimmed version has already been fully cleaned and is ready to use. The meat has a loose grain, which makes it juicy and rich once cooked. Grill or sear it briefly over high heat, let it rest, and then slice it against the grain to bring out the best texture and flavor.

WHAT IS AN OUTSIDE SKIRT?

The outside skirt is a long, flat cut taken from the diaphragm of the cow. It has a coarse grain – exactly what makes this cut so special. When prepared correctly (hot and fast), it stays wonderfully tender and full of flavor. In countries like Argentina and Mexico, it's a staple on the grill. This trimmed version has already had the tough outer membrane removed, so it's ready to go. No fuss – just great meat that’s quick to serve.

BLACK ANGUS USA – NEBRASKA PRIME

The meat comes from Black Angus cattle raised in the United States, part of the Nebraska Prime program. These animals are raised in natural conditions, fed a plant-based diet of grass and grain, and are never given hormones or preventive antibiotics. Only cattle that meet strict standards in texture, flavor, and marbling are selected. The result is beef with a deep, rich flavor, firm bite, and consistently high quality you can count on.

ORDER OUTSIDE SKIRT TRIMMED ONLINE?

You can easily order this outside skirt from The Butchery. Each piece is hand-trimmed, vacuum packed, and quickfrozen to ensure it stays in perfect condition during delivery. Order before 11:00 a.m. and you'll receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem – you choose what works best for you. Just let it thaw gently, fire up the grill, and enjoy a flavorful meal in no time.