Brisket Black Angus USA (whole packer)
Brisket Black Angus USA (Whole Packer)
The whole packer brisket from Black Angus USA is the ultimate BBQ cut for anyone looking to go all out. This impressive piece of beef includes both the point and the flat, giving you the full chest section with the fat cap intact. Perfect for low and slow cooking in a smoker, offset, or kamado. The meat has a firm texture and beautiful marbling that slowly melts through the brisket as it cooks. The result is buttery-soft meat with a deep, rich flavour and a juiciness that only a whole packer can deliver.
What is a whole packer brisket?
A whole packer brisket is a complete cut from the chest of the cow, made up of two parts: the lean, flat section and the fuller, fattier point. Both are left attached, along with a generous fat cap that protects the meat during cooking. This cut requires time, care, and low temperatures. As it cooks, the fibres slowly break down, resulting in tender, flavourful meat that keeps its structure. The balance of lean and fat, combined with its generous size, makes this the go-to choice for authentic American BBQ.
Black Angus USA, premium beef quality
This brisket comes from grain-fed Black Angus cattle raised in the United States, known for their outstanding meat quality. The animals roam freely across vast pastures and are fed a balanced diet of grains and grass. This results in excellent marbling and a bold, beefy flavour. Thanks to the meat's structure, marbling, and flavour profile, this brisket is ideal for traditional low and slow cooking. It’s the exact kind of cut that Texas pitmasters line up for.
Order your whole packer brisket from Black Angus USA online
Order your premium whole packer brisket easily online at The Butchery. Place your order before 11am, and it will be delivered the same evening anywhere in the Netherlands or Belgium. Prefer a different delivery time? No problem, you choose what suits you best. Our brisket is vacuum-packed and quickfrozen, preserving its quality during transport. Free shipping on orders over €100. Everything you need for an unforgettable low and slow session, right in your own backyard.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1011.56 |
| Energie (kcal) | 242.00 |
| Vet (g) | 18.50 |
| Verzadigd vet (g) | 9.20 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.80 |
| Zout (g) | 0.08 |
Brisket Black Angus USA (whole packer)
Brisket wholepacker from Nebraska Prime: Black Angus beef of the very best quality with USDA Prime label, traditionally trimmed by our Master Butchers.
+ Musthaves
+ 14,50 |
Croix Valley Sweet Heat BBQ Dry Rub [311 grams]
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ Sides
+ 3,99 |
4x Mini bao bun yellow [40 gram each]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Brisket wholepacker from Nebraska Prime: Black Angus beef of the very best quality with USDA Prime label, traditionally trimmed by our Master Butchers.
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Product Information
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Voedingswaarde
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Reviews
Brisket Black Angus USA (Whole Packer)
The whole packer brisket from Black Angus USA is the ultimate BBQ cut for anyone looking to go all out. This impressive piece of beef includes both the point and the flat, giving you the full chest section with the fat cap intact. Perfect for low and slow cooking in a smoker, offset, or kamado. The meat has a firm texture and beautiful marbling that slowly melts through the brisket as it cooks. The result is buttery-soft meat with a deep, rich flavour and a juiciness that only a whole packer can deliver.
What is a whole packer brisket?
A whole packer brisket is a complete cut from the chest of the cow, made up of two parts: the lean, flat section and the fuller, fattier point. Both are left attached, along with a generous fat cap that protects the meat during cooking. This cut requires time, care, and low temperatures. As it cooks, the fibres slowly break down, resulting in tender, flavourful meat that keeps its structure. The balance of lean and fat, combined with its generous size, makes this the go-to choice for authentic American BBQ.
Black Angus USA, premium beef quality
This brisket comes from grain-fed Black Angus cattle raised in the United States, known for their outstanding meat quality. The animals roam freely across vast pastures and are fed a balanced diet of grains and grass. This results in excellent marbling and a bold, beefy flavour. Thanks to the meat's structure, marbling, and flavour profile, this brisket is ideal for traditional low and slow cooking. It’s the exact kind of cut that Texas pitmasters line up for.
Order your whole packer brisket from Black Angus USA online
Order your premium whole packer brisket easily online at The Butchery. Place your order before 11am, and it will be delivered the same evening anywhere in the Netherlands or Belgium. Prefer a different delivery time? No problem, you choose what suits you best. Our brisket is vacuum-packed and quickfrozen, preserving its quality during transport. Free shipping on orders over €100. Everything you need for an unforgettable low and slow session, right in your own backyard.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1011.56 |
| Energie (kcal) | 242.00 |
| Vet (g) | 18.50 |
| Verzadigd vet (g) | 9.20 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.80 |
| Zout (g) | 0.08 |
