WHAT IS A TENDEREY?

Tenderloin, tournedos, tenderloin, tenderloin, filet mignon... it's all about the same piece of super tender meat from the loin of beef (so yes, tenderloin also comes from a cow). In fact, it is the most tender beef meat! Tenderloin steak contains virtually no fat or connective tissue and is therefore super fine-grained and buttery soft.

For the record: Tournedos is always fillet steak, but fillet steak is not always tournedos. Tournedos is the center cut of the fillet steak.

TENDERSTEEF FROM RANCHO'S RESERVE ABERDEEN ANGUS

This fillet steak comes from Rancho's Reserve, an Aberdeen Angus beef from Uruguay. Rancho's Reserve is bred and raised on the fertile grasslands of Uruguay and then cut and triple trimmed in our own butcher shop by Master Butchers. Uruguay has a long tradition of livestock farming and is known for its vast, natural pastures that are ideal for raising cattle. The Aberdeen Angus cattle are raised here in a natural way, grazing freely on extensive grasslands, which contributes to the excellent quality of the meat. It also gives this fillet steak that pure, authentic meat taste. The craftsmanship added by our Master Butchers ensures a 100% grill-ready steak of the very best quality. The tenderloin is checked for quality, cut, trimmed and immediately vacuum-sealed per piece in high-quality packaging. The tenderloin then goes into the shock freezer, where the meat is frozen within an hour. Without compromising on quality. This is how you also receive the tournedos at home: quick frozen in vacuum. So you can enjoy your fillet steak at any time.

PROPERTIES OF TENDERSTEEF

1. Super tender meat: Due to the fine structure and the lack of much fat or tendons, a well-prepared tenderloin steak is extremely tender. The taste is more subtle than, for example, ribeye or sirloin steak, partly because the meat contains little fat.
2. Refined taste: The subtle, mild taste makes it a favorite among lovers of super tender meat. If you really want to go for full flavors, ribeye or sirloin steak would be a better choice.
3. Versatility: Tenderloin can be prepared in a variety of ways, from grilling to baking, and goes well with a variety of sauces such as pepper cream sauce, red wine sauce or béarnaise sauce. Tournedos Rossini is also a popular dish among culinary connoisseurs!

BENEFITS OF TENDERSTEEF FROM URUGUAY

1. Grass-fed: Rancho Reserve cattle graze on natural grasslands year-round. This gives the meat a pure, authentic taste.
2. Excellent quality: The meat is tender, well-textured and rich in flavor, thanks to careful breeding methods and natural living conditions.
3. Sustainable production: Uruguayan beef is known for its responsible livestock farming, with attention to animal welfare and environmentally conscious practices.
4. Craftsmanship of our Master Butchers ensures a perfectly trimmed steak

WHY GRASS-FED MEAT?

The grass-fed diet that Uruguay's Aberdeen Angus cattle eat offers several benefits. First of all, grass-fed meat has a higher concentration of omega-3 fatty acids and antioxidants, which not only makes it tasty but also healthier. A popular choice among athletes! In addition, the meat from grass-fed cattle has a unique, slightly sweet taste and beautiful, even marbling that ensures delicious juiciness. This further enhances the tenderness of this fillet steak.

BUY TENDERSTEEF ONLINE

Would you like to enjoy our tenderloin steak from Rancho's Reserve at home? That can be done very easily! We deliver super fast throughout the Netherlands and Belgium and you receive your meat frozen, so you can also put it in the freezer for a later time. You also choose the delivery day yourself, so we really can't make it any easier for you!