Iberico bratwurst black pepper
Iberico bratwurst is also called Criollo. Deliciously juicy bratwursts with a crispy crust and a characteristic taste.
Iberico cerdo
The Spanish Ibérico pig is perhaps one of the highest quality free-range breeds in the world, partly because of the kilos of acorns that the animals get rid of in the autumn. Ibérico pigs are small in size, but can weigh as much as 170 kilos. This means that the animals are high in fat, mainly intramuscularly (between the muscles), which means that the meat remains wonderfully moist and tasty. After all, fat is the flavor carrier of meat! This Iberico sausage is truly a unique sausage that you have probably not tasted very often!
How to Cook a Braadworst?
A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees, zwarte peper, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 935 |
| Energie (kcal) | 224 |
| Vet (g) | 16.6 |
| Verzadigd vet (g) | 6.6 |
| Koolhydraten (g) | 0.7 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 17.8 |
| Zout (g) | 1.64 |
Iberico bratwurst black pepper
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Preparation
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Reviews
Iberico bratwurst is also called Criollo. Deliciously juicy bratwursts with a crispy crust and a characteristic taste.
Iberico cerdo
The Spanish Ibérico pig is perhaps one of the highest quality free-range breeds in the world, partly because of the kilos of acorns that the animals get rid of in the autumn. Ibérico pigs are small in size, but can weigh as much as 170 kilos. This means that the animals are high in fat, mainly intramuscularly (between the muscles), which means that the meat remains wonderfully moist and tasty. After all, fat is the flavor carrier of meat! This Iberico sausage is truly a unique sausage that you have probably not tasted very often!
How to Cook a Braadworst?
A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees, zwarte peper, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 935 |
| Energie (kcal) | 224 |
| Vet (g) | 16.6 |
| Verzadigd vet (g) | 6.6 |
| Koolhydraten (g) | 0.7 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 17.8 |
| Zout (g) | 1.64 |
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