Iberico bratwurst black pepper
Iberico bratwurst is also called Criollo. Deliciously juicy bratwursts with a crispy crust and a characteristic taste.
Iberico cerdo
The Spanish Ibérico pig is perhaps one of the highest quality free-range breeds in the world, partly because of the kilos of acorns that the animals get rid of in the autumn. Ibérico pigs are small in size, but can weigh as much as 170 kilos. This means that the animals are high in fat, mainly intramuscularly (between the muscles), which means that the meat remains wonderfully moist and tasty. After all, fat is the flavor carrier of meat! This Iberico sausage is truly a unique sausage that you have probably not tasted very often!
How to Cook a Braadworst?
A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330], zwarte peperNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 935.14 |
| Energie (kcal) | 223.72 |
| Vet (g) | 16.59 |
| Verzadigd vet (g) | 6.65 |
| Koolhydraten (g) | 0.73 |
| Suikers (g) | 0.24 |
| Vezels (g) | 0.13 |
| Eiwitten (g) | 17.76 |
| Zout (g) | 1.64 |
Iberico braadworst black pepper
decent sausages will order again
Review by
Aleksander
|
Iberico braadworst black pepper
lekkere worst met een zachte peperige smaak, mag wat peperiger
Review by
eat meat...repeat
|
Iberico braadworst black pepper
Lekker luxe op een doordeweekse dag. Puree en verse groente erbij en klaar. Bijna klaar dan. Na het bakken van deze worstjes maak je makkelijk een smaakvolle saus in dezelfde pan.
Review by
Roel
|
Iberico braadworst black pepper
Topproduct. Lekkere worst met de typische Iberico smaak.
Review by
Bram
|
Write Your Review
Only registered users can write reviews. Please Sign in or create an account
Iberico bratwurst black pepper
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
Iberico bratwurst is also called Criollo. Deliciously juicy bratwursts with a crispy crust and a characteristic taste.
Iberico cerdo
The Spanish Ibérico pig is perhaps one of the highest quality free-range breeds in the world, partly because of the kilos of acorns that the animals get rid of in the autumn. Ibérico pigs are small in size, but can weigh as much as 170 kilos. This means that the animals are high in fat, mainly intramuscularly (between the muscles), which means that the meat remains wonderfully moist and tasty. After all, fat is the flavor carrier of meat! This Iberico sausage is truly a unique sausage that you have probably not tasted very often!
How to Cook a Braadworst?
A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330], zwarte peperNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 935.14 |
| Energie (kcal) | 223.72 |
| Vet (g) | 16.59 |
| Verzadigd vet (g) | 6.65 |
| Koolhydraten (g) | 0.73 |
| Suikers (g) | 0.24 |
| Vezels (g) | 0.13 |
| Eiwitten (g) | 17.76 |
| Zout (g) | 1.64 |
