Rib eye Black Angus AUS
RIB EYE BLACK ANGUS AUS
The Rib Eye from Black Angus AUS is a true steak classic – and for good reason. This juicy cut of beef is known for its beautiful marbling and deep, rich flavor. It’s taken from the rib section of the cow and has a fine fat structure that slowly melts during cooking. This keeps the meat tender and juicy, with a bold, full flavor. Perfect for the grill, pan, or even a hot stone at the table.
WHAT IS A RIB EYE?
The rib eye is one of the most beloved cuts among meat lovers. It’s cut from the rib section of the cow and is recognizable by the central fat core in the middle of the steak. This fat adds a ton of flavor and juiciness during cooking. Thanks to the consistent marbling, rib eye has a rich texture and remains tender, even when cooked a bit longer. It’s a versatile steak that’s best seared on high heat to lock in the juices. Let it rest, slice into thick cuts, and enjoy.
BLACK ANGUS AUS: BOLD FLAVOR WITH A TENDER BITE
This rib eye comes from Australian Black Angus cattle, a breed known for its reliable quality and rich beefy flavor. The animals start life grazing on vast open pastures and later transition to a balanced grain-based diet. This feeding method results in a well-developed fat structure and a slightly sweet note in the meat. Black Angus AUS offers a fine texture and the perfect balance between fat and muscle. A bold, characterful steak – yet still melt-in-your-mouth tender.
RIB EYE BLACK ANGUS AUS – ORDER ONLINE?
You can easily order this Black Angus rib eye online at The Butchery. All meat is carefully selected and triple-trimmed by our Master Butchers to ensure the ideal fat-to-meat ratio. Place your order before 11:00 AM and it will be delivered the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem – you choose what suits you best. Everything is delivered quick-frozen and vacuum-packed, so it arrives in perfect condition.
- Take the ribeye out of the fridge at least an hour before cooking to bring it to room temperature.
- Pat the meat dry with a paper towel.
- Heat a pan on the stove and add a generous knob of butter or olive oil along with fresh herbs.
- Let the pan get very hot, then place the steak in the pan.
- Cook the ribeye for 1 minute per centimeter per side. For a 2 cm thick ribeye, cook for 2 minutes on one side, then flip and cook for another 2 minutes on the other side.
- While cooking, baste the ribeye with its juices and the fresh herbs in the pan. This technique is called arroseren.
- Remove the ribeye from the pan and let it rest under aluminum foil for 10 minutes.
- Finish with coarse sea salt and pepper, and slice against the grain.
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave the steak alone except for flipping once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 877.80 |
| Energie (kcal) | 210.00 |
| Vet (g) | 14.00 |
| Verzadigd vet (g) | 6.80 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.10 |
| Zout (g) | 0.08 |
Rib eye Black Angus AUS
A beautifully marbled & tasty rib eye of premium steakhouse quality. From grain-fed Black Angus beef from Australia..
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Shallot
+ 4,99 |
200 gram black pepper sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
A beautifully marbled & tasty rib eye of premium steakhouse quality. From grain-fed Black Angus beef from Australia..
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Product Information
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Preparation
- Take the ribeye out of the fridge at least an hour before cooking to bring it to room temperature.
- Pat the meat dry with a paper towel.
- Heat a pan on the stove and add a generous knob of butter or olive oil along with fresh herbs.
- Let the pan get very hot, then place the steak in the pan.
- Cook the ribeye for 1 minute per centimeter per side. For a 2 cm thick ribeye, cook for 2 minutes on one side, then flip and cook for another 2 minutes on the other side.
- While cooking, baste the ribeye with its juices and the fresh herbs in the pan. This technique is called arroseren.
- Remove the ribeye from the pan and let it rest under aluminum foil for 10 minutes.
- Finish with coarse sea salt and pepper, and slice against the grain.
-
Voedingswaarde
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Reviews
RIB EYE BLACK ANGUS AUS
The Rib Eye from Black Angus AUS is a true steak classic – and for good reason. This juicy cut of beef is known for its beautiful marbling and deep, rich flavor. It’s taken from the rib section of the cow and has a fine fat structure that slowly melts during cooking. This keeps the meat tender and juicy, with a bold, full flavor. Perfect for the grill, pan, or even a hot stone at the table.
WHAT IS A RIB EYE?
The rib eye is one of the most beloved cuts among meat lovers. It’s cut from the rib section of the cow and is recognizable by the central fat core in the middle of the steak. This fat adds a ton of flavor and juiciness during cooking. Thanks to the consistent marbling, rib eye has a rich texture and remains tender, even when cooked a bit longer. It’s a versatile steak that’s best seared on high heat to lock in the juices. Let it rest, slice into thick cuts, and enjoy.
BLACK ANGUS AUS: BOLD FLAVOR WITH A TENDER BITE
This rib eye comes from Australian Black Angus cattle, a breed known for its reliable quality and rich beefy flavor. The animals start life grazing on vast open pastures and later transition to a balanced grain-based diet. This feeding method results in a well-developed fat structure and a slightly sweet note in the meat. Black Angus AUS offers a fine texture and the perfect balance between fat and muscle. A bold, characterful steak – yet still melt-in-your-mouth tender.
RIB EYE BLACK ANGUS AUS – ORDER ONLINE?
You can easily order this Black Angus rib eye online at The Butchery. All meat is carefully selected and triple-trimmed by our Master Butchers to ensure the ideal fat-to-meat ratio. Place your order before 11:00 AM and it will be delivered the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem – you choose what suits you best. Everything is delivered quick-frozen and vacuum-packed, so it arrives in perfect condition.
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave the steak alone except for flipping once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 877.80 |
| Energie (kcal) | 210.00 |
| Vet (g) | 14.00 |
| Verzadigd vet (g) | 6.80 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.10 |
| Zout (g) | 0.08 |
