RIB EYE BLACK ANGUS AUS

The Rib Eye from Black Angus AUS is a true steak classic – and for good reason. This juicy cut of beef is known for its beautiful marbling and deep, rich flavor. It’s taken from the rib section of the cow and has a fine fat structure that slowly melts during cooking. This keeps the meat tender and juicy, with a bold, full flavor. Perfect for the grill, pan, or even a hot stone at the table.

WHAT IS A RIB EYE?

The rib eye is one of the most beloved cuts among meat lovers. It’s cut from the rib section of the cow and is recognizable by the central fat core in the middle of the steak. This fat adds a ton of flavor and juiciness during cooking. Thanks to the consistent marbling, rib eye has a rich texture and remains tender, even when cooked a bit longer. It’s a versatile steak that’s best seared on high heat to lock in the juices. Let it rest, slice into thick cuts, and enjoy.

BLACK ANGUS AUS: BOLD FLAVOR WITH A TENDER BITE

This rib eye comes from Australian Black Angus cattle, a breed known for its reliable quality and rich beefy flavor. The animals start life grazing on vast open pastures and later transition to a balanced grain-based diet. This feeding method results in a well-developed fat structure and a slightly sweet note in the meat. Black Angus AUS offers a fine texture and the perfect balance between fat and muscle. A bold, characterful steak – yet still melt-in-your-mouth tender.

RIB EYE BLACK ANGUS AUS – ORDER ONLINE?

You can easily order this Black Angus rib eye online at The Butchery. All meat is carefully selected and triple-trimmed by our Master Butchers to ensure the ideal fat-to-meat ratio. Place your order before 11:00 AM and it will be delivered the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem – you choose what suits you best. Everything is delivered quick-frozen and vacuum-packed, so it arrives in perfect condition.