Smoked sausage with old Amsterdam & mustard LIVAR
In my opinion, smoked sausage is a craft in itself. Not only do you have to make the sausage, but it also needs to be smoked — a process that requires real precision. So when our team of Master Sausage Makers manages to create such a fantastic, flavourful and juicy smoked sausage, it truly makes me proud.
Bert-Jan Lantinga
Do you know our traditional smoked sausage with Old Amsterdam & mustard yet? Smoked sausage is a Dutch favorite, but this variant gives it a unique twist. The result? A rich, tasty smoked sausage with the spicy depth of Old Amsterdam cheese and a subtle mustard note for that little bit of extra spice. This is a smoked sausage that you won't find anywhere else!
WHAT IS A SMOKE SAUSAGE?
The classic smoked sausage has a delicious smoky flavor and firm structure. Making a really good smoked sausage is a craft, where everything - from the spices to the smoking time - must be perfectly coordinated. You can taste the same care in our smoked sausage with Old Amsterdam & mustard, made with craftsmanship and love for the craft.
SMOKE SAUSAGE WITH OLD AMSTERDAM & MUSTARD
Why traditional when it can be a little more exciting? With this smoked sausage we add Old Amsterdam cheese and a hint of mustard to the classic recipe. The combination provides a characterful, creamy cheese flavor with a soft mustard kick. This makes the smoked sausage not only perfect for a stew, but also delicious as a tasty snack with drinks or on a sandwich.
MADE BY OUR MASTER SAUSAGE MAKERS
Behind every sausage at The Butchery is a team of master sausage makers who know how to deliver the best quality. For us, it's all about craftsmanship and craftsmanship, without shortcuts or artificial flavors. Our smoked sausages are smoked in a traditional way, so you always enjoy that authentic taste that only real craftsmanship can deliver.
SMOKE SAUSAGE FROM LIVAR PIG
The basis for this smoked sausage is the meat of the Livar pig, a breed that grows up on small-scale farms in Limburg. These pigs roam freely and are given time to grow in peace. The welfare of the animals is central, which you can taste in the meat: full, juicy, and with a distinct character.
WHERE TO EAT SMOKE SAUSAGE WITH OLD AMSTERDAM & MUSTARD BEE?
This smoked sausage with Old Amsterdam and mustard goes perfectly with a classic plate of stew, but also try it on a fresh sandwich or cut into slices as a snack. This way you add that little bit of extra spice to your dish.
HOW DO YOU HEAT THE SMOKE SAUSAGE WITH OLD AMSTERDAM & MUSTARD ON?
Our smoked sausage is already cooked, so just heating it up is enough. Place it briefly in a pan of hot water, without letting it boil, and it is ready to serve.
BUY SMOKE SAUSAGE ONLINE
Order your smoked sausage with Old Amsterdam & mustard easily online at The Butchery. Ordered before 11:00 am? Then you will have it at home that same evening, quick frozen for optimal taste and freshness.
This smoked sausage is already cooked! You just have to warm it up. Just put it in a pan with hot water without letting it boil and you're done!
Ingredients
rookworst 87% [varkensvlees 96%, nitrietzout [zout (antiklontermiddel: E535), nitriet], kruiden [zout, glucosestroop, specerij, gehydrolyseerd plantaardig eiwit, dextrose, stabilisator: E450, antioxidant: E300, E301, aroma (rook)], specerij [koriander, peper, gember, foelie, kruidnagel, kardemom, chili], kleurstof [zout, kleurstof: E120], stabilisator [stabilisator: E450, E452], witte peper, lavas], kaas 8% [MELK, zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b] (LACTOSE), MOSTERD 3% [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1322.19 |
| Energie (kcal) | 316.31 |
| Vet (g) | 27.25 |
| Verzadigd vet (g) | 11.1 |
| Koolhydraten (g) | 1.05 |
| Suikers (g) | 0.18 |
| Vezels (g) | 0.14 |
| Eiwitten (g) | 16.6 |
| Zout (g) | 2.24 |
Smoked sausage with old Amsterdam & mustard LIVAR
Artisan smoked sausage with old Amsterdam & mustard from LIVAR, Limburg Monastery Pig. From our own sausage factory!
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
2x Briochebun for hotdog
+ 5,99 |
4x Gua Bao white [70 gram each]
+ Toppings & musthaves
+ 7,99 |
Pancetta with black pepper [200 grams]
+ 10,39 |
Pulled beef [400 grams]
+ 10,39 |
Texas BBQ brisket [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
In my opinion, smoked sausage is a craft in itself. Not only do you have to make the sausage, but it also needs to be smoked — a process that requires real precision. So when our team of Master Sausage Makers manages to create such a fantastic, flavourful and juicy smoked sausage, it truly makes me proud.
Bert-Jan Lantinga
Artisan smoked sausage with old Amsterdam & mustard from LIVAR, Limburg Monastery Pig. From our own sausage factory!
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Product Information
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Preparation
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Voedingswaarde
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Reviews
In my opinion, smoked sausage is a craft in itself. Not only do you have to make the sausage, but it also needs to be smoked — a process that requires real precision. So when our team of Master Sausage Makers manages to create such a fantastic, flavourful and juicy smoked sausage, it truly makes me proud.
Bert-Jan Lantinga
Do you know our traditional smoked sausage with Old Amsterdam & mustard yet? Smoked sausage is a Dutch favorite, but this variant gives it a unique twist. The result? A rich, tasty smoked sausage with the spicy depth of Old Amsterdam cheese and a subtle mustard note for that little bit of extra spice. This is a smoked sausage that you won't find anywhere else!
WHAT IS A SMOKE SAUSAGE?
The classic smoked sausage has a delicious smoky flavor and firm structure. Making a really good smoked sausage is a craft, where everything - from the spices to the smoking time - must be perfectly coordinated. You can taste the same care in our smoked sausage with Old Amsterdam & mustard, made with craftsmanship and love for the craft.
SMOKE SAUSAGE WITH OLD AMSTERDAM & MUSTARD
Why traditional when it can be a little more exciting? With this smoked sausage we add Old Amsterdam cheese and a hint of mustard to the classic recipe. The combination provides a characterful, creamy cheese flavor with a soft mustard kick. This makes the smoked sausage not only perfect for a stew, but also delicious as a tasty snack with drinks or on a sandwich.
MADE BY OUR MASTER SAUSAGE MAKERS
Behind every sausage at The Butchery is a team of master sausage makers who know how to deliver the best quality. For us, it's all about craftsmanship and craftsmanship, without shortcuts or artificial flavors. Our smoked sausages are smoked in a traditional way, so you always enjoy that authentic taste that only real craftsmanship can deliver.
SMOKE SAUSAGE FROM LIVAR PIG
The basis for this smoked sausage is the meat of the Livar pig, a breed that grows up on small-scale farms in Limburg. These pigs roam freely and are given time to grow in peace. The welfare of the animals is central, which you can taste in the meat: full, juicy, and with a distinct character.
WHERE TO EAT SMOKE SAUSAGE WITH OLD AMSTERDAM & MUSTARD BEE?
This smoked sausage with Old Amsterdam and mustard goes perfectly with a classic plate of stew, but also try it on a fresh sandwich or cut into slices as a snack. This way you add that little bit of extra spice to your dish.
HOW DO YOU HEAT THE SMOKE SAUSAGE WITH OLD AMSTERDAM & MUSTARD ON?
Our smoked sausage is already cooked, so just heating it up is enough. Place it briefly in a pan of hot water, without letting it boil, and it is ready to serve.
BUY SMOKE SAUSAGE ONLINE
Order your smoked sausage with Old Amsterdam & mustard easily online at The Butchery. Ordered before 11:00 am? Then you will have it at home that same evening, quick frozen for optimal taste and freshness.
This smoked sausage is already cooked! You just have to warm it up. Just put it in a pan with hot water without letting it boil and you're done!
Ingredients
rookworst 87% [varkensvlees 96%, nitrietzout [zout (antiklontermiddel: E535), nitriet], kruiden [zout, glucosestroop, specerij, gehydrolyseerd plantaardig eiwit, dextrose, stabilisator: E450, antioxidant: E300, E301, aroma (rook)], specerij [koriander, peper, gember, foelie, kruidnagel, kardemom, chili], kleurstof [zout, kleurstof: E120], stabilisator [stabilisator: E450, E452], witte peper, lavas], kaas 8% [MELK, zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b] (LACTOSE), MOSTERD 3% [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1322.19 |
| Energie (kcal) | 316.31 |
| Vet (g) | 27.25 |
| Verzadigd vet (g) | 11.1 |
| Koolhydraten (g) | 1.05 |
| Suikers (g) | 0.18 |
| Vezels (g) | 0.14 |
| Eiwitten (g) | 16.6 |
| Zout (g) | 2.24 |
