How to Prepare Rib Chop Cubes?

Rib chop cubes are excellent for slow cooking, such as braising or simmering. These methods make the meat tender and beautifully bring out the flavors. Here is a step-by-step plan for a nice stew with rib chop cubes.

Step 1: Preparation

Take the rib chop cubes out of the refrigerator at least half an hour before cooking to reach room temperature. This aids in even cooking.

Step 2: Searing

Heat a knob of butter or a splash of oil in a roasting pan. Sear the rib chop cubes on both sides over medium heat until they develop a nice brown color. This enhances the flavor and retains the juices in the meat.

Step 3: Adding Flavor Enhancers

After searing, you can add onions, garlic, carrots, and herbs such as thyme and bay leaves. These ingredients provide a full flavor. Also consider adding tomato paste for extra umami.

Step 4: Adding Liquid

Add broth, wine, or beer to the pan so that the rib chop cubes are half submerged in the liquid. This helps keep the meat juicy during cooking. Beef broth is ideal for a robust flavor, while dark beer can provide an extra rich taste.

Step 5: Slow Cooking

Cover the pan and let everything simmer on low heat. This can be done on the stove, in the oven at 150°C (302°F), or in a slow cooker. The slower you cook the meat, the more tender it becomes. Expect a cooking time of at least 2.5 to 3 hours. Check regularly to ensure there is enough liquid in the pan and add more if necessary.

Step 6: Finishing Touches

When the meat is nicely tender, you can finish the dish with fresh herbs or a splash of vinegar for a fresh taste. Let the rib chop cubes rest for a moment before serving.

Extra Cooking Tips for Stewed Meat

• Ensure that the meat does not boil; keep it on a gentle simmer to prevent drying out.
• Keep an eye on the liquid and ensure that the meat never dries out completely during cooking.