What is diamond hare?

Diamond tenderloin is meat from the shoulder of beef and is also called Jew tenderloin. This part of the beef has had less work than, for example, Bavette and is therefore more tender, but also less strong in taste. The meat needs little. Diamond tenderloin is also known as Jew's tenderloin, because Orthodox Jews are not allowed to eat meat from the back. Still others know the meat as petit tender. Which just shows that this is a beautifully tender piece of meat. For a long time, diamond tenderloin was a kind of forgotten type of meat, but this meat has now started to make a big comeback. Thank goodness!