Petite tender/Jewish Fillet Black Angus USA: for true meat lovers

Are you a true steak fan looking to try something different from the standard tenderloin? Then the petite tender Black Angus USA is highly recommended. This special cut of meat, sourced from the famous Black Angus cattle in the United States, is buttery tender, juicy, and packed with flavor. The Nebraska Prime petite tender is a true butcher's choice: grain-fed beef with fine marbling that surprises you every time.

What is a petite tender?

The petite tender, also known as Jewish fillet, is a deliciously tender cut of beef from the shoulder. Because this part of the cow has done less work, it is softer and finer in texture than, for example, a bavette. This makes it an excellent alternative to tenderloin, but at a friendlier price. You can cook the petite tender as a steak, use it for steak tartare, or create a flavorful tataki.

The difference between petite tender, hanger steak, and tenderloin

Although these steaks look similar, but they differ significantly in texture. The tenderloin is known as the most tender cut of beef, perfect for a classic tournedos. Hanger steak, on the other hand, has a coarse texture and a firmer bite. The petite tender fits perfectly in between: soft, tender, and full of flavor. An ideal choice for those who love a fine steak without compromising on taste.

Where does the name 'Diamanthaas' (Dutch) come from?

The name 'Diamanthaas' has an interesting origin. In the Antwerp diamond district, home to a large Jewish community, this cut of meat became popular because it could be eaten according to Jewish dietary laws. Orthodox Jews are not permitted to eat meat from the hindquarters of a cow, but meat from the shoulder is allowed. As a result, the Diamanthaas became a popular alternative to tenderloin and quickly earned the nickname 'Jodenhaas'. The name 'Diamanthaas' refers to both its origin and the valuable character of this tender piece of meat.

Cooking petite tender on the barbecue

Want to impress with your BBQ skills? Then the petite tender is a top choice. Thanks to its fine structure and rich flavor, this meat is perfect for grilling. Take the steak out of the fridge at least half an hour in advance and pat it dry with paper towels. Season with salt and pepper and grill the petite tender over high heat until beautifully pink. Using a meat thermometer ensures you achieve the perfect doneness.

Nebraska Prime petite tender: top quality from the States

The Nebraska Prime petite tender comes from purebred Black Angus cattle that graze on expansive pastures in the United States. The animals are fed an entirely plant-based diet, including grass, corn, and grains. This grain diet ensures beautiful marbling and that signature rich, buttery taste. The meat is juicy, flavorful, and almost melts on your tongue. No wonder Nebraska Prime is known as one of the world's finest beef qualities.

Why grain-fed beef is so special

Grain-fed beef is known for its rich flavor and tender texture. The fat running through the meat melts during cooking, making the meat extra juicy. This marbling gives grain-fed beef that luxurious taste and makes it a favorite among connoisseurs. The Nebraska Prime petite tender is a perfect example of this quality.

Petite tender Black Angus USA online ordering

Every petite tender you order from The Butchery has been carefully handled by our expert butchers. Each piece is precisely cut and double-trimmed. This means you won’t have to remove anything from the steak yourself. The weight you see is exactly what you get! Grill-ready, no extra prep required.

At The Butchery, you're guaranteed top quality. Our Nebraska Prime petite tender is carefully prepared by our Master Butchers, vacuum-sealed, and flash-frozen to preserve its flavor and freshness. This way, your steak at home tastes just as good as one from a top restaurant. Order before 11:00 AM on a weekday, and you'll have your meat delivered the same evening. Prefer daytime delivery? That's possible too. Simply choose your preferred delivery day and time at checkout.

Looking for a flavorful steak that's a little different? Try the petite tender Black Angus USA and discover for yourself how tender and rich in flavor this special steak is.