Sirloin steak Aberdeen Angus

Ik houd van de stevige structuur van de entrecote. Het vetrandje zorgt voor mals en smaakvol vlees. Entrecote bakken vergt wel wat precisie, want als er teveel hitte in het vlees komt, wordt het vlees wat taai. Koppie erbij dus... 

Bert-Jan Lantinga

What is an Aberdeen Angus sirloin steak?

An Aberdeen Angus entrecote is a firm loin steak with a characteristic fat edge, in this case from Aberdeen Angus from Uruguay. The Uruguayan cattle have fair origins and live on vast plains where they feed themselves on grass, plants, herbs and flowers. The Aberdeen Angus cattle are then fed grain for at least 100 days, for a nice full taste. The beef is known for its beautiful marbling, full flavor and tender structure. This Aberdeen Angus sirloin steak is unmistakably a tasty steak.

With more than 15 different types of entrecote, Butchery is a specialist in the most beautiful varieties from all over the world. South American beef is beautiful in its price-quality ratio. Prefer a different breed? The choice is huge!

How to Prepare an Aberdeen Angus Entrecôte?

Chef Ruben Meijboom explains it in a nutshell. Easy peasy!

Ingredients

rundvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 689.7
Energie (kcal) 165
Vet (g) 8.4
Verzadigd vet (g) 4.1
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 22.3
Zout (g) 0.08

Sirloin steak Aberdeen Angus

Entrecote of grain-fed Aberdeen Angus from Uruguay. 

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+ Flavour enhancers

+ 3,99 | 100 gram herb butter Cafe de Paris
+ 5,99 | 200 ml Meat Jus with Shallot
+ 5,99 | 100 gram Butchery's steak seasoning
+ 10,50 | 354 gram Croix Valley Original Steak Sauce & Marinade

+ Create a Surf & Turf

+ 39,99 | 10x Argentinian Red Shrimp Skewers [80 grams each]
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Ik houd van de stevige structuur van de entrecote. Het vetrandje zorgt voor mals en smaakvol vlees. Entrecote bakken vergt wel wat precisie, want als er teveel hitte in het vlees komt, wordt het vlees wat taai. Koppie erbij dus... 

Bert-Jan Lantinga

Entrecote of grain-fed Aberdeen Angus from Uruguay. 
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